
Title Concessions Lead | Part-Time | Columbus Clingstones (Synovus Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, established in 2015. The company excels in venue development, management, hospitality, and sponsorship sales, serving a distinguished portfolio of seven owned venues and a vast client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group is known for its innovative approach and commitment to delivering unparalleled experiences in sports and live entertainment.
One of OVG’s premier venues is Synovus Park, located in Columbus, Georgia. Synovus Park is a state-of-the-art minor league baseball and entertainment venue, home to the Columbus Clingstones, the Double-A affiliate of the Atlanta Braves. With a seating capacity of over 5,200, the ballpark hosts 69 professional baseball games each season and serves as a year-round destination for a variety of events, solidifying its position as a top entertainment hub in the Chattahoochee Valley region.
The role of Concessions Lead at Synovus Park is a crucial part-time position focused on overseeing food and beverage operations during events. This role requires a personable individual who thrives in a fast-paced, dynamic environment and is dedicated to ensuring exceptional guest service and efficient concessions management. The Concessions Lead will supervise various concession stands, bars, and portable food and beverage locations within the ballpark, ensuring they are fully stocked, sanitized, and operating smoothly.
In addition to overseeing daily operations, the Concessions Lead plays a significant role in training employees and volunteers, maintaining safety standards, and contributing to overall event success. This position supports the Concessions Manager and broader OVG leadership team with training initiatives, inventory control, and the execution of special events. Integrity, strong communication skills, and the ability to quickly adapt to changing circumstances are essential for success in this role.
This role pays an hourly wage of $16.00 to $18.00 and includes valuable part-time benefits such as a 401(k) savings plan with matching contributions. The Concessions Lead is expected to maintain excellent attendance and flexibility to work as scheduled based on event needs, ensuring the venue provides a world-class experience for all guests. The position remains open until August 21, 2026, offering an excellent opportunity for candidates looking to join a leading company in the live entertainment industry.
The Concessions Lead’s responsibilities include ensuring proper setup of all concession locations before events, managing inventory, assigning duties, maintaining sanitation and operational standards, and closely monitoring the service of alcoholic beverages, including verifying guest IDs and managing intoxicated patrons. Providing outstanding guest interactions, resolving safety concerns, enforcing company policies, and maintaining a positive workplace culture through leadership by example are key facets of this position.
Candidates should have at least 2-3 years of supervisory experience in a food and beverage environment, possess strong team leadership and communication skills, and hold appropriate food handling or alcohol service certifications. They must be capable of handling cash accurately, operating POS systems, and performing basic math functions related to inventory and sales.
Oak View Group is committed to diversity, equity, and inclusion, embracing differences to foster innovation and create environments that celebrate diverse communities. The company is an equal opportunity employer dedicated to providing a respectful and welcoming workplace for all team members.
One of OVG’s premier venues is Synovus Park, located in Columbus, Georgia. Synovus Park is a state-of-the-art minor league baseball and entertainment venue, home to the Columbus Clingstones, the Double-A affiliate of the Atlanta Braves. With a seating capacity of over 5,200, the ballpark hosts 69 professional baseball games each season and serves as a year-round destination for a variety of events, solidifying its position as a top entertainment hub in the Chattahoochee Valley region.
The role of Concessions Lead at Synovus Park is a crucial part-time position focused on overseeing food and beverage operations during events. This role requires a personable individual who thrives in a fast-paced, dynamic environment and is dedicated to ensuring exceptional guest service and efficient concessions management. The Concessions Lead will supervise various concession stands, bars, and portable food and beverage locations within the ballpark, ensuring they are fully stocked, sanitized, and operating smoothly.
In addition to overseeing daily operations, the Concessions Lead plays a significant role in training employees and volunteers, maintaining safety standards, and contributing to overall event success. This position supports the Concessions Manager and broader OVG leadership team with training initiatives, inventory control, and the execution of special events. Integrity, strong communication skills, and the ability to quickly adapt to changing circumstances are essential for success in this role.
This role pays an hourly wage of $16.00 to $18.00 and includes valuable part-time benefits such as a 401(k) savings plan with matching contributions. The Concessions Lead is expected to maintain excellent attendance and flexibility to work as scheduled based on event needs, ensuring the venue provides a world-class experience for all guests. The position remains open until August 21, 2026, offering an excellent opportunity for candidates looking to join a leading company in the live entertainment industry.
The Concessions Lead’s responsibilities include ensuring proper setup of all concession locations before events, managing inventory, assigning duties, maintaining sanitation and operational standards, and closely monitoring the service of alcoholic beverages, including verifying guest IDs and managing intoxicated patrons. Providing outstanding guest interactions, resolving safety concerns, enforcing company policies, and maintaining a positive workplace culture through leadership by example are key facets of this position.
Candidates should have at least 2-3 years of supervisory experience in a food and beverage environment, possess strong team leadership and communication skills, and hold appropriate food handling or alcohol service certifications. They must be capable of handling cash accurately, operating POS systems, and performing basic math functions related to inventory and sales.
Oak View Group is committed to diversity, equity, and inclusion, embracing differences to foster innovation and create environments that celebrate diverse communities. The company is an equal opportunity employer dedicated to providing a respectful and welcoming workplace for all team members.
Job Requirements
- High school diploma or GED
- 2-3 years of supervisory experience in food and beverage
- ability to supervise the work of others
- strong communication skills
- ability to work in a fast-paced, event-driven environment
- valid food handling certificate or alcohol service permit if required
- ability to handle cash accurately
- basic math skills relevant to POS and inventory
- excellent attendance
- flexibility to work scheduled events
Job Qualifications
- At least 2-3 years of supervisory experience in a food and beverage environment
- high school diploma or GED
- ability to supervise others
- effective communication skills with employees, co-workers, volunteers, management, and guests
- ability to work in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate or alcohol service permit if required
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions related to POS transactions and inventory
Job Duties
- Ensure proper setup of all concession locations prior to doors
- provide a high level of oversight and operational expertise for efficient and profitable events
- train new and current employees on procedures and best practices
- cover or back up any open position to maintain full operation and service standards
- assist with Premium Services operations and event needs
- ensure a safe work environment free from harassment or discrimination
- address safety concerns, hazards, accidents, or incidents immediately and report to management
- supervise the service of beverages including alcoholic beverages and verify guest IDs
- record guest orders and relay to kitchen via POS system
- observe guests to respond to requests and indicate meal completion
- compute meal costs and present checks
- recommend dishes and explain menu ingredients
- maintain sanitation, health, and safety standards in work areas
- ensure equipment operability and cleanliness before events
- recognize and cut off alcohol to visibly intoxicated guests
- enforce company policies and procedures
- practice excellent HR skills including employee relations, corrective action, coaching, counseling, and paperwork completion
- assist management with training, inventory, and special event projects
- perform all other duties assigned by managers and supervisors
Job Criteria
Experience
No experience required
Job Location
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