Title Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Benefits
401K Savings Plan
401K Matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, renowned for its expertise in venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, Oak View Group has established a significant presence with ownership and operation spanning seven world-class venues and a diverse client portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is dedicated to delivering exceptional experiences for both patrons and partners, leveraging innovative solutions and a commitment to excellence in the live entertainment industry.
Located in Biloxi, Mississippi, Keesler Federal Park (formerly MGM Park) stands as a premier venue that complements OVG's prestigious portfolio. Opened in 2015, this modern ballpark seats up to 6,067 fans and is home to the Double-A Biloxi Shuckers, a celebrated Southern League baseball team affiliated with the Milwaukee Brewers. With amenities including luxury suites, open-air party decks, a luxury club, and a state-of-the-art scoreboard, Keesler Federal Park offers an outstanding environment reflecting the vibrant Gulf Coast culture and Biloxi's strong ties to the seafood industry. The venue not only delivers thrilling sporting events but also hosts various entertainment and community gatherings throughout the year.
The Catering Supervisor role at Keesler Federal Park is a part-time position with an hourly pay range of $20.00 to $25.00, offering candidates the opportunity to join a dynamic team within a leading live entertainment organization. This role involves critical responsibilities in supporting catering and concession operations, ensuring smooth event execution, and maintaining high standards of customer service and compliance. The Catering Supervisor works closely with concession managers to manage operational profitability and provides leadership in employee relations, including hiring, training, discipline, and performance management. A key aspect of this position is fostering a positive and cooperative work environment, mentoring staff and volunteers to meet the company’s quality standards.
Candidates will be expected to handle operational challenges such as point-of-sale system troubleshooting, event scheduling, and compliance with alcohol service policies. The role demands a strong presence during events, effective communication skills, and the ability to manage a variable schedule with evening and weekend hours. Professionalism, technical know-how, and interpersonal skills are essential to succeed in this fast-paced environment. Oak View Group values diversity and inclusivity, encouraging applicants from varied backgrounds to contribute to its innovative and thriving culture. Employees benefit from a supportive work atmosphere where their contributions directly impact memorable events and exceptional guest experiences. Joining Oak View Group as a Catering Supervisor offers a rewarding opportunity to grow within a leading company reshaping the live entertainment industry.
Located in Biloxi, Mississippi, Keesler Federal Park (formerly MGM Park) stands as a premier venue that complements OVG's prestigious portfolio. Opened in 2015, this modern ballpark seats up to 6,067 fans and is home to the Double-A Biloxi Shuckers, a celebrated Southern League baseball team affiliated with the Milwaukee Brewers. With amenities including luxury suites, open-air party decks, a luxury club, and a state-of-the-art scoreboard, Keesler Federal Park offers an outstanding environment reflecting the vibrant Gulf Coast culture and Biloxi's strong ties to the seafood industry. The venue not only delivers thrilling sporting events but also hosts various entertainment and community gatherings throughout the year.
The Catering Supervisor role at Keesler Federal Park is a part-time position with an hourly pay range of $20.00 to $25.00, offering candidates the opportunity to join a dynamic team within a leading live entertainment organization. This role involves critical responsibilities in supporting catering and concession operations, ensuring smooth event execution, and maintaining high standards of customer service and compliance. The Catering Supervisor works closely with concession managers to manage operational profitability and provides leadership in employee relations, including hiring, training, discipline, and performance management. A key aspect of this position is fostering a positive and cooperative work environment, mentoring staff and volunteers to meet the company’s quality standards.
Candidates will be expected to handle operational challenges such as point-of-sale system troubleshooting, event scheduling, and compliance with alcohol service policies. The role demands a strong presence during events, effective communication skills, and the ability to manage a variable schedule with evening and weekend hours. Professionalism, technical know-how, and interpersonal skills are essential to succeed in this fast-paced environment. Oak View Group values diversity and inclusivity, encouraging applicants from varied backgrounds to contribute to its innovative and thriving culture. Employees benefit from a supportive work atmosphere where their contributions directly impact memorable events and exceptional guest experiences. Joining Oak View Group as a Catering Supervisor offers a rewarding opportunity to grow within a leading company reshaping the live entertainment industry.
Job Requirements
- Associate's degree or equivalent from a two-year college or technical school
- 1-3 years of experience in catering or concessions
- Nationally recognized, advanced food service sanitation training course certification
- Familiar with inventory cost control and menu planning
- Basic computer proficiency including email, Excel, Word, Outlook, and scheduling software
- Working knowledge of point-of-sale and timekeeping systems
- Cash handling abilities and basic math skills including significant numeric manipulation
- Ability to work a variable work schedule including evenings and weekends, depending on event and business needs
- Good verbal and written communication skills
Job Qualifications
- Associate's degree or equivalent from a two-year college or technical school
- 1-3 years of experience in catering or concessions
- Nationally recognized, advanced food service sanitation training course certification
- Familiar with inventory cost control and menu planning
- Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+
- Working knowledge of point-of-sale and timekeeping systems
- Cash handling abilities
- basic math skills including significant number manipulation
- Ability to work a variable work schedule including evenings and weekends, as required, depending upon event and business requirements
- Good verbal and written communication skills
Job Duties
- Assists in the overall effective management of catering and concessions operations
- Ensures total compliance with all alcohol service policies
- Monitors alcohol service throughout the event to ensure 100 percent compliance with alcohol service policies
- Reports any alcohol service or compliance issues to management immediately
- Provides ongoing direction, supervision, and mentoring to hourly event staff
- Monitor product quality and ensure a high level of guest service
- Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective
- Assists in vault opening, closing, and balancing, as necessary
- Generates event employee schedules and verifies employee time as required
- Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers
- Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice
- Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests
Job Criteria
Experience
No experience required
Job Location
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