Title Catering Supervisor | Part-Time | Keesler Federal Park (MGM PARK)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a platform that spans venue development and end-to-end capabilities in venue management, hospitality, and sponsorship sales. OVG manages a collection of seven world-class owned venues and serves a diverse client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions distributed across four continents. This extensive reach and expertise make Oak View Group an influential presence in the live entertainment industry worldwide.

Keesler Federal Park, formerly known as MGM Park, is a premier stadium located on the scenic Mississippi Coast in Biloxi, MS. Opened in 2015, this ballpark is home to the Double-A Biloxi Shuckers of the Southern League. With a seating capacity of over 6,000, including reserved seats, luxury suites, party decks, and a luxury club, it offers an exceptional game-day experience. The venue boasts a state-of-the-art 1,472-square-foot scoreboard, modern amenities, and a vibrant atmosphere infused with local cultural heritage. Keesler Federal Park plays a significant role in the community and Southern League history, having hosted major events like the 2019 Southern League All-Star Game and showcasing emerging Major League Baseball talent.

The part-time Catering Supervisor role at Keesler Federal Park offers an exciting opportunity to be part of a dynamic food and beverage management team dedicated to delivering outstanding event experiences. This role plays a crucial part in ensuring smooth catering and concession operations during events while maintaining quality service standards and compliance with regulatory policies. The Catering Supervisor supports concession managers with operational management, employee relations, staff training, and performance oversight. This position requires strong leadership skills, technical proficiency in point-of-sale (POS) systems, and the ability to work a variable, event-driven schedule that includes evenings and weekends.

Day-to-day responsibilities include supervising hourly event staff, monitoring product quality and alcohol compliance, assisting with payroll and scheduling, and troubleshooting technical POS issues. The Catering Supervisor actively mentors and supports employees to meet the high standards set by Oak View Group and ensures that all activities comply with company policies. This position pays an hourly rate between $20.00 and $25.00 and includes benefits such as a 401(k) savings plan with matching contributions for part-time employees.

Ideal candidates will have an associate's degree or equivalent education, along with 1-3 years of experience in catering or concessions. Certification in advanced food service sanitation and familiarity with inventory control and menu planning are essential. The role requires excellent communication skills, cash handling capability, and proficiency in basic computer software including email, Excel, Word, and scheduling platforms. Overall, this position is well-suited for individuals who are proactive, organized, and passionate about delivering exceptional customer service in a lively and fast-paced environment. With OVG’s commitment to diversity and inclusion, this role offers a chance to contribute to a vibrant and inclusive workplace culture while playing a key part in memorable event experiences at a beloved sports venue.