Title Catering Manager | Full-Time | Colorado State University
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a distinguished global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has grown rapidly to become an influential force in venue development and management, hospitality, and sponsorship sales, catering to a notable portfolio that includes seven world-class owned venues along with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions in the world. Operating across four continents, OVG is committed to delivering outstanding experiences to fans, clients, and partners throughout the live entertainment sector.
Oak View Group's commitment to excellence is demonstrated at the Colorado State University venues, including the renowned Moby Arena and Canvas Stadium in Fort Collins, where the Catering Manager role is based. These venues serve as prime locations for athletic contests, catered events, premium hospitality functions, and other live entertainment experiences that require superior food and beverage services. The Catering Manager plays an essential leadership role in ensuring these services meet the highest standards of quality and guest satisfaction while maintaining operational excellence.
The Catering Manager is responsible for overseeing catering and concessions operations on the university campus, working closely with event staff, culinary teams, concessions managers, and university partners to provide memorable hospitality experiences. This full-time position requires the management of event setup, execution, and breakdown, ensuring compliance with health and safety regulations, including alcohol service policies. The ideal candidate will foster a positive work environment through support and mentorship of hourly employees, promoting teamwork and professional development. The position offers an annual salary ranging from $65,000 to $70,000, along with comprehensive benefits including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick days, and recognized holidays.
This leadership role demands an adaptable and proactive individual comfortable navigating the fast-paced and dynamic nature of event management. With a focus on operational efficiency, product quality, and exceptional guest service, the Catering Manager helps position OVG and Colorado State University’s venues as top-tier locations for catering and concessions services. This opportunity also provides the candidate with experiences to engage with diverse teams, client groups, and university officials to maintain robust event standards. The role will remain open through September 25, 2026, offering a rewarding career path for professionals passionate about food service management, hospitality, and live event operations.
Oak View Group's commitment to excellence is demonstrated at the Colorado State University venues, including the renowned Moby Arena and Canvas Stadium in Fort Collins, where the Catering Manager role is based. These venues serve as prime locations for athletic contests, catered events, premium hospitality functions, and other live entertainment experiences that require superior food and beverage services. The Catering Manager plays an essential leadership role in ensuring these services meet the highest standards of quality and guest satisfaction while maintaining operational excellence.
The Catering Manager is responsible for overseeing catering and concessions operations on the university campus, working closely with event staff, culinary teams, concessions managers, and university partners to provide memorable hospitality experiences. This full-time position requires the management of event setup, execution, and breakdown, ensuring compliance with health and safety regulations, including alcohol service policies. The ideal candidate will foster a positive work environment through support and mentorship of hourly employees, promoting teamwork and professional development. The position offers an annual salary ranging from $65,000 to $70,000, along with comprehensive benefits including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick days, and recognized holidays.
This leadership role demands an adaptable and proactive individual comfortable navigating the fast-paced and dynamic nature of event management. With a focus on operational efficiency, product quality, and exceptional guest service, the Catering Manager helps position OVG and Colorado State University’s venues as top-tier locations for catering and concessions services. This opportunity also provides the candidate with experiences to engage with diverse teams, client groups, and university officials to maintain robust event standards. The role will remain open through September 25, 2026, offering a rewarding career path for professionals passionate about food service management, hospitality, and live event operations.
Job Requirements
- Associate's degree from a two-year college or technical school preferred
- 3-5 years of experience in concessions, catering, food service, hospitality, event operations, or food preparation preferred
- Previous supervisory or leadership experience preferred
- Nationally recognized advanced food service sanitation training certification preferred
- Basic computer proficiency including email, Excel, Word, Outlook, scheduling systems and event management software
- Working knowledge of Point-of-Sale and timekeeping systems
- Strong cash-handling abilities and basic math skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Strong verbal and written communication skills
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational skills and attention to detail
Job Qualifications
- Associate's degree from a two-year college or technical school preferred
- 3-5 years of experience in concessions, catering, food service, hospitality, event operations, or food preparation preferred
- Previous supervisory or leadership experience preferred
- Nationally recognized advanced food service sanitation training certification preferred
- Familiarity with inventory control, menu planning, and event operations
- Basic computer proficiency, including email, Excel, Word, Outlook, scheduling systems, and event management software
- Working knowledge of Point-of-Sale systems and timekeeping systems
- Strong cash-handling abilities and basic math skills, including significant number manipulation
- Ability to work a flexible schedule based on events and business needs, including evenings, weekends, and holidays
- Strong verbal and written communication skills
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational skills, attention to detail, and problem-solving ability
- Ability to maintain a professional demeanor when working with staff, clients, guests, and university partners
Job Duties
- Assist in the overall effective management of catering, premium hospitality, and concessions operations at Moby Arena and Canvas Stadium
- Support the planning and execution of catered events, athletic events, banquets, hospitality functions, and special events
- Assist with event setup, service, breakdown, and post-event follow-up
- Provide direction, supervision, and mentoring to hourly event staff and volunteers
- Monitor product quality, presentation, service standards, and guest experience throughout each event
- Ensure compliance with all alcohol service policies and procedures
- Monitor alcohol service during events to support 100 percent compliance with alcohol service and responsible service policies
- Report alcohol service or compliance issues to management immediately
- Assist in troubleshooting technical issues with Point-of-Sale systems, including hardware and software concerns
- Generate event employee schedules and verify employee time as required
- Support training, development, mentoring, and supervision of hourly employees
- Complete documentation related to employee performance, attendance, and company policy compliance
- Communicate effectively with culinary staff, event staff, concessions managers, clients, vendors, and guests
- Assist with inventory control, product movement, menu execution, and event preparation
- Maintain a clean, safe, and organized work environment in accordance with company, venue, health department, and sanitation standards
- Help ensure events are executed efficiently, professionally, and in alignment with OVG service expectations
- Perform additional duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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