Title Catering Manager | Full-Time | Colorado State University

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company operates with a comprehensive platform that encompasses venue development, venue management, hospitality, and sponsorship sales. With a portfolio that includes seven world-class venues and an extensive clientele, OVG delivers services to some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their reputation for excellence and innovation positions them as a top-tier employer within the live entertainment and hospitality industries.

This full-time Catering Manager position is based at Colorado State University in Fort Collins, Colorado, supporting operations at Moby Arena and Canvas Stadium. The role is vital in overseeing the catering and concession services provided by Oak View Group at these venues. The Catering Manager is entrusted with delivering an exceptional hospitality experience to a diverse audience including student-athletes, fans, guests, clients, and university partners. The position commands an annual salary range of $65,000 to $70,000 and offers a robust benefits package including health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation days, sick leave, and holidays. The role emphasizes leadership, operational oversight, and direct management responsibilities in a fast-paced environment that caters to varied events such as athletic competitions, banquets, hospitality functions, and special events.

A Catering Manager at OVG plays a multifaceted role that requires them to maintain high standards in service quality, product presentation, and guest satisfaction. They are instrumental in the profitable and efficient management of catering and concessions operations. This includes supervising hourly employees, culinary teams, and concessions managers to ensure seamless event execution from setup through service to teardown. The manager ensures compliance with alcohol service policies and overall safety and sanitation standards, while also addressing technical issues related to Point-of-Sale systems and scheduling logistics. Communication skills are critical, as the manager liaises closely with culinary staff, event teams, clients, and vendors.

Additionally, this role demands adaptability and flexibility, requiring the manager to work evenings, weekends, and holidays consistent with the event schedule. The ideal candidate is a motivated, organized professional who excels in a dynamic, event-driven environment and demonstrates strong leadership abilities, attention to detail, and problem-solving skills. They must foster a positive workplace culture that values professionalism and teamwork, contributing to the overall excellence and reputation of Oak View Group's hospitality services at Colorado State University.