Title Catering Manager | Full-Time | Colorado State University
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a distinguished global leader specializing in premium live entertainment infrastructure and services, boasting expertise in venue development, venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates seven world-class venues and partners with an impressive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's mission is to revolutionize the live entertainment experience by delivering unparalleled service quality and innovative solutions that resonate with diverse audiences worldwide.
Within this dynamic and esteemed environment, the role of Catering Manager at Colorado State University encompasses full-time responsibility for overseeing catering and concessions operations at Moby Arena and Canvas Stadium. This position is integral to ensuring the seamless execution of a wide array of events, including catered functions, athletic events, premium hospitality offerings, concessions, and other food and beverage services managed by OVG on campus. The Catering Manager fosters an environment where high standards of hospitality, guest satisfaction, and operational excellence are paramount, positively impacting student-athletes, fans, university partners, and clients alike.
Functioning as the operational backbone for catering and concessions, the Catering Manager administers leadership, support, and hands-on management of event-day activities, from event setup through execution to tear-down. The role demands a proactive approach to sustaining superior service quality, adhering strictly to safety, sanitation, and alcohol service policies, and ensuring compliance with company and venue standards. This includes close collaboration with event staff, culinary teams, concessions managers, and guests to enable flawless execution.
Together with a team, the Catering Manager manages staffing, scheduling, training, and performance oversight to foster a professional, efficient, and motivated workforce. Expertise in troubleshooting technical issues related to Point-of-Sale systems and event management software is valuable to maintain operational smoothness. The role requires flexibility to work evenings, weekends, and holidays, reflecting the dynamic event-driven nature of venue operations.
The successful candidate is self-motivated, detail-oriented, organized, and equipped with strong communication skills, technical proficiency, and the ability to thrive in fast-paced event settings. This rewarding position offers an annual salary ranging from $65,000 to $70,000, along with comprehensive full-time benefits that include health, dental, and vision insurance, 401(k) savings plan with matching, and paid time off encompassing vacation days, sick days, and holidays. This opportunity remains open until September 25, 2026, inviting passionate professionals to join Oak View Group’s mission to deliver exceptional hospitality and entertainment experiences at the university venue level.
Within this dynamic and esteemed environment, the role of Catering Manager at Colorado State University encompasses full-time responsibility for overseeing catering and concessions operations at Moby Arena and Canvas Stadium. This position is integral to ensuring the seamless execution of a wide array of events, including catered functions, athletic events, premium hospitality offerings, concessions, and other food and beverage services managed by OVG on campus. The Catering Manager fosters an environment where high standards of hospitality, guest satisfaction, and operational excellence are paramount, positively impacting student-athletes, fans, university partners, and clients alike.
Functioning as the operational backbone for catering and concessions, the Catering Manager administers leadership, support, and hands-on management of event-day activities, from event setup through execution to tear-down. The role demands a proactive approach to sustaining superior service quality, adhering strictly to safety, sanitation, and alcohol service policies, and ensuring compliance with company and venue standards. This includes close collaboration with event staff, culinary teams, concessions managers, and guests to enable flawless execution.
Together with a team, the Catering Manager manages staffing, scheduling, training, and performance oversight to foster a professional, efficient, and motivated workforce. Expertise in troubleshooting technical issues related to Point-of-Sale systems and event management software is valuable to maintain operational smoothness. The role requires flexibility to work evenings, weekends, and holidays, reflecting the dynamic event-driven nature of venue operations.
The successful candidate is self-motivated, detail-oriented, organized, and equipped with strong communication skills, technical proficiency, and the ability to thrive in fast-paced event settings. This rewarding position offers an annual salary ranging from $65,000 to $70,000, along with comprehensive full-time benefits that include health, dental, and vision insurance, 401(k) savings plan with matching, and paid time off encompassing vacation days, sick days, and holidays. This opportunity remains open until September 25, 2026, inviting passionate professionals to join Oak View Group’s mission to deliver exceptional hospitality and entertainment experiences at the university venue level.
Job Requirements
- associate's degree or equivalent experience
- 3-5 years of relevant experience in food service or hospitality
- previous supervisory or leadership experience
- advanced food service sanitation training certification preferred
- proficiency with Point-of-Sale and event management software
- strong cash-handling and math skills
- excellent communication and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
- ability to work effectively in a team and independently
- adherence to company and health safety policies
Job Qualifications
- associate's degree from a two-year college or technical school preferred
- 3-5 years of experience in concessions, catering, food service, hospitality, event operations, or food preparation preferred
- previous supervisory or leadership experience preferred
- nationally recognized advanced food service sanitation training certification preferred
- familiarity with inventory control, menu planning, and event operations
- basic computer proficiency, including email, Excel, Word, Outlook, scheduling systems, and event management software
- working knowledge of Point-of-Sale systems and timekeeping systems
- strong cash-handling abilities and basic math skills, including significant number manipulation
- ability to work a flexible schedule based on events and business needs, including evenings, weekends, and holidays
- strong verbal and written communication skills
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational skills, attention to detail, and problem-solving ability
- ability to maintain a professional demeanor when working with staff, clients, guests, and university partners
Job Duties
- assist in the overall effective management of catering, premium hospitality, and concessions operations at Moby Arena and Canvas Stadium
- support the planning and execution of catered events, athletic events, banquets, hospitality functions, and special events
- assist with event setup, service, breakdown, and post-event follow-up
- provide direction, supervision, and mentoring to hourly event staff and volunteers
- monitor product quality, presentation, service standards, and guest experience throughout each event
- ensure compliance with all alcohol service policies and procedures
- monitor alcohol service during events to support 100% compliance with alcohol service and responsible service policies
- report alcohol service or compliance issues to management immediately
- assist in troubleshooting technical issues with Point-of-Sale systems, including hardware and software concerns
- generate event employee schedules and verify employee time as required
- support training, development, mentoring, and supervision of hourly employees
- complete documentation related to employee performance, attendance, and company policy compliance
- communicate effectively with culinary staff, event staff, concessions managers, clients, vendors, and guests
- assist with inventory control, product movement, menu execution, and event preparation
- maintain a clean, safe, and organized work environment in accordance with company, venue, health department, and sanitation standards
- help ensure events are executed efficiently, professionally, and in alignment with OVG service expectations
- perform additional duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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