
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Benefits
401(k) savings plan
401(k) matching
hourly wage
tip eligibility
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates and manages a collection of seven world-class venues and serves some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to innovation and excellence in the live entertainment industry, OVG delivers unforgettable experiences to millions of guests worldwide by prioritizing exceptional service, state-of-the-art facilities, and collaborative partnerships.
Located at the University of Kansas Social Club in Lawrence, Kansas, the Busser position is a key part-time role within the hospitality team under the Oak View Group’s management. This role plays a crucial support function that helps ensure seamless dining experiences in a fast-paced and dynamic environment. The Busser is responsible for aiding the service team by delivering food and beverages to guests, setting up and clearing tables promptly, and maintaining overall cleanliness in the dining areas. The role demands excellent attention to detail, strong communication skills, and the ability to work collaboratively with servers, kitchen staff, and bartenders to provide efficient and positive customer service.
This part-time Busser role offers an hourly wage of $10.00 to $12.00, with eligibility for tips, making it an attractive opportunity for individuals seeking employment in the hospitality and food service sector. The position also includes benefits such as participation in a 401(k) savings plan with matching contributions, demonstrating Oak View Group’s commitment to supporting its employees even in part-time roles.
The Busser’s daily responsibilities include transporting prepared food from the kitchen to guests while ensuring accuracy and freshness, assisting with drink deliveries from the bar, and promptly resetting tables with clean utensils and condiments to prepare for the next guests. Furthermore, the Busser helps maintain a clean, organized, and presentable dining environment by regularly checking and cleaning tables, chairs, and surrounding areas, disposing of garbage appropriately, and restocking supplies as necessary. This position is integral to delivering a high standard of hospitality and maintaining the reputation of the University of Kansas Social Club as a premier dining and event venue.
Oak View Group values diversity and inclusivity, recognizing that a varied and inclusive workforce fosters innovation and excellence in service. As an equal opportunity employer, OVG is dedicated to hiring employees from all backgrounds and maintaining an environment that celebrates diversity. Candidates for the Busser position should possess suitable experience, excellent communication abilities, and a dedication to providing exceptional customer service within a team-oriented culture. This role is especially well-suited for individuals passionate about hospitality, capable of handling multiple concurrent tasks efficiently, and enthusiastic about contributing to the guest experience in a vibrant live entertainment setting.
The application window remains open until October 9, 2026, inviting interested candidates to join a leading company known for its impact in the entertainment and hospitality industry. Aspiring Bussers will find a rewarding environment where they can develop their skills, work collaboratively, and be part of an organization focused on excellence, diversity, and innovation in service.
Located at the University of Kansas Social Club in Lawrence, Kansas, the Busser position is a key part-time role within the hospitality team under the Oak View Group’s management. This role plays a crucial support function that helps ensure seamless dining experiences in a fast-paced and dynamic environment. The Busser is responsible for aiding the service team by delivering food and beverages to guests, setting up and clearing tables promptly, and maintaining overall cleanliness in the dining areas. The role demands excellent attention to detail, strong communication skills, and the ability to work collaboratively with servers, kitchen staff, and bartenders to provide efficient and positive customer service.
This part-time Busser role offers an hourly wage of $10.00 to $12.00, with eligibility for tips, making it an attractive opportunity for individuals seeking employment in the hospitality and food service sector. The position also includes benefits such as participation in a 401(k) savings plan with matching contributions, demonstrating Oak View Group’s commitment to supporting its employees even in part-time roles.
The Busser’s daily responsibilities include transporting prepared food from the kitchen to guests while ensuring accuracy and freshness, assisting with drink deliveries from the bar, and promptly resetting tables with clean utensils and condiments to prepare for the next guests. Furthermore, the Busser helps maintain a clean, organized, and presentable dining environment by regularly checking and cleaning tables, chairs, and surrounding areas, disposing of garbage appropriately, and restocking supplies as necessary. This position is integral to delivering a high standard of hospitality and maintaining the reputation of the University of Kansas Social Club as a premier dining and event venue.
Oak View Group values diversity and inclusivity, recognizing that a varied and inclusive workforce fosters innovation and excellence in service. As an equal opportunity employer, OVG is dedicated to hiring employees from all backgrounds and maintaining an environment that celebrates diversity. Candidates for the Busser position should possess suitable experience, excellent communication abilities, and a dedication to providing exceptional customer service within a team-oriented culture. This role is especially well-suited for individuals passionate about hospitality, capable of handling multiple concurrent tasks efficiently, and enthusiastic about contributing to the guest experience in a vibrant live entertainment setting.
The application window remains open until October 9, 2026, inviting interested candidates to join a leading company known for its impact in the entertainment and hospitality industry. Aspiring Bussers will find a rewarding environment where they can develop their skills, work collaboratively, and be part of an organization focused on excellence, diversity, and innovation in service.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food service role preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry trays and plates
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability to work part-time shifts
Job Qualifications
- Prior experience in a restaurant or food service setting is preferred
- Ability to stand and walk for extended periods
- Excellent verbal communication skills
- Strong attention to detail
- Ability to handle multiple tasks simultaneously
- Willingness to work collaboratively with kitchen and serving staff
- Friendly and approachable demeanor
Job Duties
- Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
- Verify that the food being delivered matches the order details
- Deliver food promptly to customers while it is still fresh and hot
- Assist picking up drink orders at the bar and delivering them to guests
- Set up tables with clean utensils and condiments before guests arrive
- Clear and reset tables promptly after customers have finished dining
- Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness
Job Criteria
Experience
No experience required
Job Location
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