Title Busser | Part-Time | University of Kansas Social Club

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.00 - $12.00

Benefits

401(k) savings plan

401(k) matching

Part-time employment

Job Description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, established in 2015. The company operates at the forefront of the industry, managing a diverse portfolio of world-class venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's comprehensive platform spans venue development, management, hospitality, and sponsorship sales, making it a pioneer in delivering exceptional live experiences. The company is deeply committed to innovation, inclusivity, and community engagement, fostering a work environment that values diversity and promotes excellence. Located in Lawrence, Kansas, the University of Kansas Social Club represents one of the premier hospitality venues under OVG’s portfolio, offering high-quality catering and banquet services tailored to a broad range of events and social gatherings.

The Busser position at the University of Kansas Social Club is a crucial part-time role, hourly paid between $10.00 and $12.00, with tip eligibility. This role is designed for individuals passionate about hospitality and delivering a seamless dining experience by supporting the restaurant’s service team. As a Busser, you will work closely with servers, kitchen staff, and bartenders to ensure prompt delivery of food and beverages, maintain cleanliness, and uphold the readiness of the dining area. This position demands attention to detail, excellent communication skills, and the ability to multitask effectively in a fast-paced environment.

Bussers are instrumental in enhancing customer satisfaction through consistent support in food delivery, table resetting, and dining area maintenance. Your responsibilities include verifying orders, assisting in both indoor and outdoor dining area upkeep, and collaborating with other team members to facilitate smooth operations. In addition to the core duties, the Busser role also serves as an entry point for growth within the hospitality sector, offering valuable experience for those seeking long-term careers in customer service or food and beverage management.

With a culture centered on inclusion and innovation, Oak View Group encourages applicants who are ready to contribute to a diverse team that champions respect, teamwork, and service excellence. This position will remain open until October 9, 2026, providing ample opportunity for candidates to apply and join a globally recognized leader in live entertainment hospitality.

Job Requirements

prior experience in a restaurant or food service setting
ability to stand and walk for extended periods
ability to lift and carry food trays or plates
excellent verbal communication skills
strong attention to detail
ability to multitask and prioritize in fast-paced environment
willingness to work collaboratively with team members
friendly and customer service-oriented attitude

Job Qualifications

prior experience in a restaurant or food service setting preferred
ability to stand and walk for extended periods
ability to lift and carry food trays or plates
excellent verbal communication skills
strong attention to detail
ability to handle multiple tasks simultaneously and work efficiently in a fast-paced environment
willingness to work collaboratively with kitchen and serving staff
friendly and approachable demeanor with strong customer service skills

Job Duties

collect prepared food items from the kitchen and ensure safe transportation to seating areas
verify food delivery matches order details including special requests and dietary restrictions
deliver food promptly to customers ensuring freshness
assist in picking up drink orders at the bar and delivering them to guests
set up tables with clean utensils and condiments before guests arrive
clear and reset tables promptly after use ensuring proper arrangement
maintain cleanliness and organization in the outdoor dining area by clearing plates, utensils, and waste
collaborate with kitchen staff, servers, bartenders to ensure coordinated service
regularly check and clean dining tables, chairs, and surrounding areas
empty and clean garbage cans during shifts
wipe down tables and clean debris around dining areas
assist with general cleaning tasks including restocking supplies and cleaning glassware
collect recyclable garbage and place in assigned bins
maintain adequate supply of disposable plates, containers, and utensils