Title Busser | Part-Time | University of Kansas Social Club

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.00 - $12.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Since its founding in 2015, the company has developed an extensive platform that encompasses venue development and comprehensive capabilities across venue management, hospitality, and sponsorship sales. OVG proudly manages a portfolio of seven world-class venues and serves a prestigious client roster, including some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their commitment to excellence in the sports and live entertainment industry makes them a top employer and innovator in the field.

The University of Kansas Social Club, part of the Oak View Group's managed venues located in Lawrence, KS, is currently seeking to hire a Part-Time Busser. This role is essential to the successful operation of the restaurant’s service team. As a Busser, you will be responsible for supporting servers by assisting with the delivery of food and drink orders and clearing and cleaning tables once guests have finished dining. Working closely alongside servers, kitchen staff, and bartenders, the Busser plays a vital role in maintaining a smooth and efficient service environment.

This position offers an hourly wage ranging from $10.00 to $12.00 with tips eligible, making it a great opportunity for individuals seeking part-time employment with flexible hours. Part-time employees also benefit from eligibility to participate in the 401(k) savings plan and receive 401(k) matching, which highlights OVG's commitment to supporting their team members' financial futures even in part-time roles.

The Busser not only enhances customer satisfaction by contributing to timely and accurate delivery of orders but also ensures that the dining area remains clean, orderly, and welcoming for guests. The job includes responsibilities such as picking up and delivering food and beverages, setting and resetting tables, maintaining cleanliness indoors and outdoors, and working collaboratively with the entire hospitality team. Attention to detail and the ability to work efficiently in a fast-paced environment are essential attributes for succeeding in this role.

The University of Kansas Social Club is dedicated to fostering an inclusive workplace where diverse voices are celebrated and every team member is empowered to contribute to outstanding service. Oak View Group strongly supports equal employment opportunities and strives to create an environment that embraces diversity to drive innovation and service excellence. This role will remain open until October 9, 2026, offering interested candidates ample time to apply and become part of a leading live entertainment and hospitality organization committed to making a difference in the industry.

Job Requirements

high school diploma or equivalent
prior experience in a restaurant or food service setting
ability to stand and walk for extended periods
ability to lift and carry food trays or plates
excellent verbal communication skills
strong attention to detail
ability to multitask and prioritize in a fast-paced environment
willingness to work collaboratively with team members
friendly and approachable demeanor

Job Qualifications

prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
excellent verbal communication skills to interact with customers and effectively relay information to team members
strong attention to detail to ensure accurate order delivery and customer satisfaction
ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
willingness to work collaboratively with the kitchen and serving staff to provide seamless service
a friendly and approachable demeanor with the ability to provide exceptional customer service

Job Duties

collect prepared food items from the kitchen and ensure their safe transportation to seating areas
verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
assist picking up drink orders at the bar and delivering them to the guest
set up tables with clean utensils and condiments before guests arrive
clear and reset tables promptly after customers have finished dining
ensure tables are properly arranged and presentable for the next guests
assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary
collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service
regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
empty and clean garbage cans before, during, and after each shift
wipe down tables and clean debris around the dining area and sitting guests
assist with general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar
collect all recyclable garbage disposables and place them in assigned garbage bins
assist in maintaining an adequate supply of disposable plates, containers, and utensils