Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive work environment
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Established in 2015, OVG has swiftly grown to become a powerhouse in venue development and management, hospitality operations, and sponsorship sales. The company’s portfolio spans seven world-class owned venues and an extensive roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This dynamic organization is committed to delivering extraordinary experiences through innovative service and flawless operational execution, creating memorable moments for patrons and performers alike. Based in Lawrence, Kansas, the University of Kansas Social Club operates as part of the Oak View Group’s hospitality services, providing premium catering and banquet experiences within its facilities. The Social Club is an inviting venue that blends hospitality excellence with an energetic and welcoming atmosphere to enhance the overall guest experience.
The Busser role at the University of Kansas Social Club is a vital part-time position designed to support the restaurant’s service team, ensuring smooth, efficient, and friendly food and beverage service. This entry-level role pays between $10.00 and $12.00 per hour and is tip eligible, making it an appealing employment opportunity for individuals seeking flexible part-time work with competitive compensation and benefits. The Busser works closely with servers, kitchen staff, and bartenders to maintain cleanliness, assist in the timely delivery of food and drink orders, and reset tables for the next guests. The position demands high energy, attention to detail, communication skills, and a willingness to collaborate in a fast-paced hospitality environment.
In this role, Bussers are responsible for the seamless collection and safe delivery of meals from the kitchen to dining customers, ensuring orders meet special requests and dietary considerations. They are tasked with setting up and preparing tables before service, assisting with clearing and resetting after guests depart, and supporting the upkeep of the dining environment both indoors and outdoors. Bussers help maintain the overall cleanliness of the Social Club by regularly wiping down tables, clearing debris, managing waste and recyclables, and ensuring an adequate supply of dining materials. A Busser must demonstrate stamina and the ability to work on their feet for extended periods, lifting trays and navigating busy dining areas efficiently.
This position provides an excellent opportunity for individuals entering the hospitality industry or those wishing to expand their experience in food service operations within a globally respected organization. As part of Oak View Group’s commitment to diversity and inclusivity, the Social Club encourages candidates from all backgrounds to apply. The company values a positive team environment that embraces diverse perspectives and fosters innovation to enhance guest service and operational excellence. Individuals passionate about contributing to an exceptional dining experience and thriving in a team-oriented setting will find this Busser role rewarding and professionally enriching.
The Busser role at the University of Kansas Social Club is a vital part-time position designed to support the restaurant’s service team, ensuring smooth, efficient, and friendly food and beverage service. This entry-level role pays between $10.00 and $12.00 per hour and is tip eligible, making it an appealing employment opportunity for individuals seeking flexible part-time work with competitive compensation and benefits. The Busser works closely with servers, kitchen staff, and bartenders to maintain cleanliness, assist in the timely delivery of food and drink orders, and reset tables for the next guests. The position demands high energy, attention to detail, communication skills, and a willingness to collaborate in a fast-paced hospitality environment.
In this role, Bussers are responsible for the seamless collection and safe delivery of meals from the kitchen to dining customers, ensuring orders meet special requests and dietary considerations. They are tasked with setting up and preparing tables before service, assisting with clearing and resetting after guests depart, and supporting the upkeep of the dining environment both indoors and outdoors. Bussers help maintain the overall cleanliness of the Social Club by regularly wiping down tables, clearing debris, managing waste and recyclables, and ensuring an adequate supply of dining materials. A Busser must demonstrate stamina and the ability to work on their feet for extended periods, lifting trays and navigating busy dining areas efficiently.
This position provides an excellent opportunity for individuals entering the hospitality industry or those wishing to expand their experience in food service operations within a globally respected organization. As part of Oak View Group’s commitment to diversity and inclusivity, the Social Club encourages candidates from all backgrounds to apply. The company values a positive team environment that embraces diverse perspectives and fosters innovation to enhance guest service and operational excellence. Individuals passionate about contributing to an exceptional dining experience and thriving in a team-oriented setting will find this Busser role rewarding and professionally enriching.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality is preferred
- ability to stand and walk for extended periods
- ability to carry trays and lift up to 25 pounds
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work evenings, weekends, and holidays
- willingness to follow health and safety regulations
- friendly attitude and strong teamwork skills
Job Qualifications
- prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
- ability to stand and walk for extended periods, lift and carry food trays or plates, and navigate outdoor spaces comfortably
- excellent verbal communication skills to interact with customers and effectively relay information to team members
- strong attention to detail to ensure accurate order delivery and customer satisfaction
- ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
- willingness to work collaboratively with the kitchen and serving staff to provide seamless service
- a friendly and approachable demeanor with the ability to provide exceptional customer service
Job Duties
- collect prepared food items from the kitchen and ensure their safe transportation to seating areas
- verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
- deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
- assist picking up drink orders at the bar and delivering them to the guest
- set up tables with clean utensils and condiments before guests arrive
- clear and reset tables promptly after customers have finished dining
- ensure tables are properly arranged and presentable for the next guests
Job Criteria
Experience
No experience required
Job Location
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