Title Busser | Part-Time | University of Kansas Social Club

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.00 - $12.00

Benefits

401(k) savings plan

401(k) matching

tip eligibility

Part-time employment

Employee Discounts

Training and development opportunities

Diversity and inclusion initiatives

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a diverse platform that includes venue development along with comprehensive venue management, hospitality, and sponsorship sales. With a portfolio that encompasses seven world-class owned venues and an extensive client roster, Oak View Group serves iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach positions Oak View Group as a key player committed to delivering exceptional live entertainment experiences worldwide. The University of Kansas Social Club in Lawrence, Kansas, is one of the vibrant venues under the Oak View Group umbrella, offering a dynamic environment for both guests and employees.

The Busser position at the University of Kansas Social Club is an essential part-time role designed to support the restaurant’s service team by maintaining cleanliness and order throughout the dining area and assisting servers in delivering an excellent guest experience. The Busser ensures food and drink orders are delivered accurately and promptly to customers, while also clearing and resetting tables efficiently to prepare for new guests. This role requires close collaboration with servers, kitchen staff, bartenders, and other restaurant personnel, making it a key supporting function in delivering seamless service during events and regular dining operations. The position pays an hourly rate between $10.00 and $12.00 and is tip eligible, offering part-time employees access to benefits such as a 401(k) savings plan with matching contributions.

In this role, bussers act as the backbone of restaurant operations by fulfilling duties ranging from safely transporting food from the kitchen to tables, setting up tables with clean utensils and condiments, to maintaining dining area cleanliness throughout shifts. The role is fast-paced and requires attention to detail to ensure that every guest receives an outstanding dining experience. The Busser will regularly wipe down surfaces, empty and clean garbage receptacles, restock supplies, and collect recyclables, all contributing to a clean and welcoming environment. Candidates must be physically capable of standing and walking for long periods and able to lift and carry trays comfortably. Strong communication skills, a proactive attitude, and a friendly demeanor are vital to excel in this position.

Oak View Group embraces diversity and inclusivity as foundational to innovation and excellence, reflecting the multicultural communities it operates in. Applicants from all backgrounds are encouraged to apply, and the company is committed to equal employment opportunities, ensuring a respectful and supportive workplace free of discrimination based on legally protected characteristics. This opportunity is ideal for individuals looking to gain experience in the hospitality and event service industry within a globally connected company. The position remains open until October 9, 2026, allowing interested professionals ample time to apply and join the team dedicated to making memorable live entertainment and dining experiences possible.

Job Requirements

High school diploma or equivalent
Prior experience in a restaurant or food service role preferred
Ability to stand and walk for extended periods
Ability to lift and carry heavy trays or plates
Strong communication skills
Attention to detail
Ability to work in a fast-paced environment
Willingness to collaborate with team members
Friendly and approachable attitude

Job Qualifications

Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role
Ability to stand and walk for extended periods
lift and carry food trays or plates, and navigate outdoor spaces comfortably
Excellent verbal communication skills to interact with customers and effectively relay information to team members
Strong attention to detail to ensure accurate order delivery and customer satisfaction
Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment
Willingness to work collaboratively with the kitchen and serving staff to provide seamless service
A friendly and approachable demeanor with the ability to provide exceptional customer service

Job Duties

Collect prepared food items from the kitchen and ensure their safe transportation to seating areas
Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions
Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner
Assist picking up drink orders at the bar and delivering them to the guest
Set up tables with clean utensils and condiments before guests arrive
Clear and reset tables promptly after customers have finished dining
Ensure tables are properly arranged and presentable for the next guests
Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance
Empty and clean garbage cans before, during, and after each shift
Wipe down tables and clean debris around the dining area and sitting guests
Assist with general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar
Collect all recyclable garbage disposables and place them in assigned garbage bins
Assist in maintaining an adequate supply of disposable plates, containers, and utensils