Title Busser | Part Time | Lucas Museum of Narrative Art

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $26.00
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Work Schedule

Flexible
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a global leader in venue management, real estate development, and event programming. Known for managing some of the world’s most iconic venues across the sports, entertainment, and cultural sectors, Oak View Group is committed to delivering exceptional experiences for guests, patrons, and clients. Their innovative approach combines world-class facilities with cutting-edge technologies and a passion for excellence, creating memorable moments for millions of visitors annually. The Lucas Museum of Narrative Art, located in Los Angeles, is one of the prestigious venues under their portfolio, showcasing groundbreaking exhibitions and hosting diverse events that celebrate the power of storytelling through visual art and culture. This position is part of the catering and banquet team that supports large-scale events and daily food and beverage operations at this esteemed museum.

The Busser role at the Lucas Museum of Narrative Art is a critical part-time position essential for maintaining the smooth operation of the front-of-house food and beverage services within the museum’s convention center and its dining establishments, including both cafe and full-service restaurant settings. The position offers an hourly wage ranging from $20 to $26, reflecting the importance of the role in delivering excellent guest services. Bussers play a supportive but indispensable role during service times by focusing on keeping dining areas clean, organized, and inviting for guests. They provide assistance to servers, bartenders, and baristas by delivering water, food items, and condiments, clearing and resetting tables promptly, and ensuring essential supplies are replenished throughout shifts. The role involves close teamwork with various staff members to facilitate efficient and friendly dining experiences.

This part-time role is ideal for individuals who thrive in fast-paced environments and enjoy being part of a team. The Busser is expected to contribute not only to routine service tasks but also to special event setups and breakdowns as needed, supporting the broad event schedule at the museum. The position requires flexibility in working hours, including evenings, weekends, holidays, and special events, making it a dynamic and engaging role. Additionally, Oak View Group offers benefits such as a 401(k) savings plan with matching contributions for part-time employees, underscoring their commitment to employee well-being and long-term financial security.

Overall, this opportunity is well-suited for candidates who are enthusiastic, detail-oriented, and committed to maintaining high standards of cleanliness and customer service. The Busser plays an essential role in contributing to the overall positive dining experience of museum patrons and visitors, helping to uphold the institution’s reputation for outstanding hospitality and guest service within the competitive event and cultural environment of Los Angeles.

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant or hospitality preferred
  • strong communication skills
  • ability to work flexible hours including evenings weekends and holidays
  • physical ability to stand walk lift and move heavy objects safely
  • ability to follow food safety and sanitation standards
  • ability to work cooperatively in a team environment
  • attention to detail and commitment to cleanliness

Job Qualifications

  • Previous restaurant hospitality food service or customer service experience preferred but not required
  • strong work ethic and positive attitude
  • ability to work effectively in a fast-paced environment
  • excellent teamwork and communication skills
  • strong attention to detail and commitment to cleanliness
  • ability to follow instructions and maintain a professional appearance
  • flexible schedule including evenings weekends holidays and event-based shifts
  • ability to stand and walk for extended periods
  • ability to lift carry push and pull heavy objects
  • ability to bend stoop reach and perform repetitive motions
  • ability to work in a fast-paced restaurant environment
  • ability to safely transport trays dish racks and service supplies

Job Duties

  • Clear clean and reset tables quickly and efficiently throughout service in the cafe andor restaurant
  • assist servers bartenders and baristas by delivering water food items condiments and other guest requests as needed
  • maintain cleanliness and organization of dining rooms cafe seating areas service stations and guest-facing spaces
  • refill ice glassware silverware napkins condiments and other supplies throughout shifts
  • transport dishes glassware and utensils to dishwashing areas
  • support both cafe and restaurant operations based on business needs and event schedules
  • assist with opening and closing side work duties

Job Criteria

Experience

Entry Level (1-2 years)


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