Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
flexible schedule
Employee Discounts
Paid Time Off
Career development opportunities
Diverse and inclusive workplace
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates a platform that encompasses venue development, management, hospitality, and sponsorship sales. OVG manages a collection of world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for innovative venue solutions and exceptional live entertainment experiences, Oak View Group is committed to creating welcoming environments that celebrate diversity and inclusivity.
The Lucas Museum of Narrative Art, located in Los Angeles, is one of the remarkable venues managed by Oak View Group. It offers a unique cultural and art experience focusing on the narrative arts, including visual storytelling through exhibitions and events. The museum hosts various food and beverage operations, including a cafe and a full-service restaurant, designed to deliver exceptional dining experiences to all guests.
The Busser role at the Lucas Museum of Narrative Art is a part-time position that plays a vital part in supporting front-of-house food and beverage services. This role requires maintaining cleanliness and organization in dining areas, assisting service staff like servers, bartenders, and baristas, and ensuring the overall guest experience is enjoyable and efficient. Bussers work closely with the entire culinary and service team to facilitate smooth operations in both cafe and restaurant settings.
This part-time position offers an hourly wage ranging from $20.00 to $26.00, making it an attractive opportunity for individuals looking to work in a vibrant cultural setting with flexible hours, including evenings, weekends, holidays, and event-based shifts. The position also comes with valuable benefits such as a 401(k) Savings Plan with company matching, even for part-time employees.
Busser responsibilities include clearing and resetting tables quickly, delivering guest requests, maintaining service stations, refilling supplies, transporting dishes to dishwashing areas, supporting event setups, and adhering to food safety and sanitation standards. The role demands a strong work ethic, communication skills, attention to detail, and the physical ability to perform repetitive motions and lift heavy objects. This is an ideal position for individuals who thrive in fast-paced environments and are committed to providing excellent customer service.
By joining Oak View Group and contributing to the success of the Lucas Museum of Narrative Art’s food and beverage program, employees will become part of a diverse and inclusive team dedicated to raising standards of excellence and innovation in the live entertainment and cultural sectors.
The Lucas Museum of Narrative Art, located in Los Angeles, is one of the remarkable venues managed by Oak View Group. It offers a unique cultural and art experience focusing on the narrative arts, including visual storytelling through exhibitions and events. The museum hosts various food and beverage operations, including a cafe and a full-service restaurant, designed to deliver exceptional dining experiences to all guests.
The Busser role at the Lucas Museum of Narrative Art is a part-time position that plays a vital part in supporting front-of-house food and beverage services. This role requires maintaining cleanliness and organization in dining areas, assisting service staff like servers, bartenders, and baristas, and ensuring the overall guest experience is enjoyable and efficient. Bussers work closely with the entire culinary and service team to facilitate smooth operations in both cafe and restaurant settings.
This part-time position offers an hourly wage ranging from $20.00 to $26.00, making it an attractive opportunity for individuals looking to work in a vibrant cultural setting with flexible hours, including evenings, weekends, holidays, and event-based shifts. The position also comes with valuable benefits such as a 401(k) Savings Plan with company matching, even for part-time employees.
Busser responsibilities include clearing and resetting tables quickly, delivering guest requests, maintaining service stations, refilling supplies, transporting dishes to dishwashing areas, supporting event setups, and adhering to food safety and sanitation standards. The role demands a strong work ethic, communication skills, attention to detail, and the physical ability to perform repetitive motions and lift heavy objects. This is an ideal position for individuals who thrive in fast-paced environments and are committed to providing excellent customer service.
By joining Oak View Group and contributing to the success of the Lucas Museum of Narrative Art’s food and beverage program, employees will become part of a diverse and inclusive team dedicated to raising standards of excellence and innovation in the live entertainment and cultural sectors.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull heavy objects
- Flexible schedule including evenings, weekends, holidays, and event-based shifts
- Ability to follow instructions and maintain workplace safety and sanitation standards
- Strong communication and teamwork skills
- Physical ability to bend, stoop, reach, and perform repetitive motions
- Ability to work in a fast-paced and team-oriented environment
Job Qualifications
- Previous restaurant, hospitality, food service, or customer service experience preferred but not required
- Strong work ethic and positive attitude
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to cleanliness
- Ability to follow instructions and maintain a professional appearance
- Flexible schedule, including evenings, weekends, holidays, and event-based shifts
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull heavy objects
- Ability to bend, stoop, reach, and perform repetitive motions
- Ability to work in a fast-paced restaurant environment
- Ability to safely transport trays, dish racks, and service supplies
Job Duties
- Clear, clean, and reset tables quickly and efficiently throughout service
- Assist servers, bartenders, and baristas by delivering water, food items, condiments, and other guest requests
- Maintain cleanliness and organization of dining rooms, cafe seating areas, service stations, and guest-facing spaces
- Refill ice, glassware, silverware, napkins, condiments, and other supplies throughout shifts
- Transport dishes, glassware, and utensils to dishwashing areas
- Support both cafe and restaurant operations based on business needs and event schedules
- Assist with opening and closing side work duties
- Maintain clean floors, tables, chairs, and surrounding dining areas
- Support restaurant and cafe staff during busy service periods
- Follow all food safety, sanitation, and workplace safety standards
- Assist with banquet and special event setup or breakdown when needed
- Perform other duties as assigned by supervisors and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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