Title Bartender | Seasonal Part-Time | Zootown

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Part-time

Seasonal

Compensation

Hourly

Exact $10.85

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

tip eligible

flexible schedule

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company has a broad platform that spans venue development, venue management, hospitality, and sponsorship sales. OVG operates seven world-class owned venues and manages a diverse client portfolio that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is known for providing exceptional live entertainment experiences through innovative venue operations and superior customer service. With a strong emphasis on inclusivity and diversity, Oak View Group fosters a workplace environment that values varied perspectives and backgrounds, driving innovation and excellence in everything they do.

The position of Bartender is a seasonal, part-time role based at the Zootown venue in Missoula, Montana. This opportunity is ideal for individuals who are personable, professional, and thrive in a fast-paced, dynamic environment. The bartender will be responsible for serving both alcoholic and non-alcoholic beverages, strictly adhering to company protocols and federal and state regulations concerning the service of alcohol. The role requires excellent interpersonal communication skills and the ability to handle customer concerns and challenging situations professionally. Successful candidates should be prepared to work flexible hours, including nights, weekends, and long shifts during the busy seasonal period running from May 19, 2026, to September 19, 2026. The position offers an hourly wage of $10.85, and employees are eligible to receive tips, providing an opportunity to increase overall earnings.

Bartenders at OVG play a crucial role in delivering outstanding guest experiences by demonstrating a high standard of guest service excellence, maintaining uniform standards, and fostering positive interactions with both customers and coworkers. They are expected to have or develop knowledge of various beer, wine, and spirit varieties to suggestively upsell products effectively. Responsibilities also include verifying guests’ ages through ID checks, monitoring guests for safe alcohol consumption, and managing the bar's cash bank accurately. Beyond service duties, bartenders ensure their workstations and equipment remain clean and sanitary at all times and assist with event setup and teardown as needed. This role demands a self-directed and team-oriented approach to work, enabling an efficient and cooperative work environment that supports the overall success of OVG’s entertainment events.

Job Requirements

Six months or more experience bartending
High school diploma or GED preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Qualifications

Six months or more experience bartending
High school diploma or GED preferred
Bartending school preferred
Accurate cash handling skills
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Duties

Demonstrate ability to meet the company standard for guest service interaction with co-workers and uniform standards
Follow bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures including state and federal regulations
Learn or have knowledge of various beer wine varieties and spirits and suggestively upsell products to guests
Pour drinks responsibly in accordance with serving size standards
Check guest's ID to verify minimum age requirement
Communicate a cut-off to a guest as required
Listen and respond to customer requests or concerns
De-escalate intoxicated guest situations and contact management or security if necessary
Contact management if unable to resolve or make decisions beyond scope
Request additional products or restock as needed
Responsible for the issued bank at the bar
Maintain clean and sanitary workstation and bar equipment
Set up and break down bar equipment and assist with organization of cooler