Title Bartender | Part-Time | University of Kansas Social Club

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $15.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly developed a unique platform that spans venue development, venue management, hospitality, and sponsorship sales. Managing and serving some of the world’s most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, OVG is a powerhouse in the live entertainment industry. The company prides itself on creating memorable experiences for guests and continually innovates to raise the standards of service and excellence in venues worldwide. Located at 1651 Naismith Drive in Lawrence, Kansas, the University of Kansas Social Club is one of the notable venues managed under OVG’s extensive portfolio.

The role of the Bartender at the University of Kansas Social Club is a part-time position that offers an hourly wage ranging from $12.00 to $15.00, in addition to tips. This role is pivotal in enhancing the guest experience by delivering fast, personable, professional, and high-quality beverage service in a fast-paced environment. Bartenders will follow detailed pre-shift notes and bar menus while adhering strictly to company standards as well as state and federal regulations, particularly those related to the responsible service of alcohol. Responsibilities include preparing and serving a range of alcoholic and non-alcoholic beverages, upselling products in a knowledgeable manner, and maintaining a clean and sanitary work environment. The bartender is also expected to manage guest interactions with professionalism, responsibly check identifications, and de-escalate any intoxicated or disruptive guest situations, calling for management assistance if necessary.

This opportunity is ideal for individuals who enjoy working in dynamic environments and have a passion for hospitality and customer service. The position offers the chance to be part of a dedicated team within an internationally recognized entertainment group, with benefits such as access to a 401(k) savings plan and matching contributions for part-time employees. Those who join OVG are welcomed into a culture that values diversity, inclusivity, and teamwork, fostering an environment where every employee can contribute to making events extraordinary. The role requires flexibility in scheduling, including availability during nights, weekends, and long event hours. The position remains open until October 16, 2026, providing ample opportunity for interested candidates to apply and grow within the organization.

Job Requirements

Six months or more experience bartending
High school diploma or GED is preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Qualifications

Six months or more experience bartending
High school diploma or GED is preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service interaction with co-workers and uniform standards
Follow the bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state and federal regulations pertaining to the distribution of alcohol
Responsible for learning or having knowledge of various beer wine varieties and spirits available and being able to learn to suggestively upsell products to guests
Pour drinks responsibly in accordance with company standards for serving size
Check the guest's ID in accordance with state and federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
Communicate a cut-off to a guest as required
Listen and respond to any customer requests or concerns
De-escalate intoxicated guest situations and contact management or security if necessary
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making
Request additional products or restock products as needed
Responsible for the issued bank at the bar
Maintain a clean and sanitary workstation at all times
Ensure that bar equipment is clean and well maintained
Other duties may include setting up and breaking down bar equipment and assisting with organizing the cooler