Title Bartender | Part-Time | Missouri State University

Springfield, MO, USA|Remote

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $9.50

Benefits

401(k) savings plan

401(k) matching

Tips

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, established in 2015. The company offers a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. With a portfolio that includes seven world-class owned venues and an extensive client roster spanning arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, OVG is at the forefront of the live entertainment industry. One of their key partnerships is with Missouri State University, where OVG manages food and beverage services across several university venues such as Plaster Stadium, Great Southern Bank Arena, Juanita K. Hammons Hall, Hammons Student Center, and Betty and Bobby Allison Soccer Stadium. This particular role is part-time and offers an hourly pay rate of $9.50, with additional tip earnings, making it an attractive opportunity for those seeking flexible work hours and supplemental income.

The part-time Bartender position at Missouri State University through Oak View Group is a dynamic role ideal for individuals who thrive in fast-paced, customer-focused environments. The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests while maintaining high standards of service and professionalism. Duties include following company guidelines and legal regulations for alcohol service, engaging with customers to recommend and upsell beverages, and ensuring responsible service practices such as checking identification and managing intoxicated patrons effectively. The role demands excellent communication and interpersonal skills, the ability to handle cash transactions accurately, and the capability to work cooperatively within a team.

This position also requires maintaining a clean and organized workstation, handling inventory and restocking supplies as needed, and supporting event operations at Missouri State University’s various entertainment and athletic venues. With an emphasis on guest satisfaction, bartenders are expected to de-escalate potential conflicts tactfully and seek assistance from management when necessary. The role provides an excellent opportunity for those looking for part-time employment that offers both a lively work atmosphere and the chance to gain valuable experience in the hospitality and entertainment sectors. Additionally, Oak View Group supports a culture of diversity and inclusivity, believing that varied perspectives drive innovation and excellence. The company also offers part-time employees access to benefits including a 401(k) savings plan with matching contributions. This position will remain open until August 14, 2026, providing ample opportunity for interested candidates to apply and join a leading team in the live entertainment industry.

Job Requirements

High school diploma or GED preferred
Six months or more bartending experience
Accurate cash handling skills required
Ability to prioritize tasks efficiently
Ability to work in a fast-paced and team-oriented environment
Excellent communication and interpersonal skills
Availability to work flexible hours including nights and weekends

Job Qualifications

Six months or more experience bartending
High school diploma or GED preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service, interaction with co-workers, and uniform standards
Follow bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures including state and federal regulations
Learn or have knowledge of various beer, wine varieties and spirits and suggestively upsell products to guests
Pour drinks responsibly in accordance with company standards for serving size
Check guests' IDs according to state and federal regulations to verify minimum age requirements
Communicate cut-offs to guests as required
Listen and respond to any customer requests or concerns
De-escalate intoxicated guest situations and contact management or security if required
Request additional products or restock products as needed
Maintain cleanliness and sanitation of workstation and bar equipment
Set up and break down bar equipment as needed
Handle issued bank at the bar
Contact management if unable to resolve issues beyond standard decision-making