Title Bartender | Part-Time | Missouri State University

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $9.50

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a globally recognized leader in the sports and live entertainment industry, specializing in venue management, live experiences, and hospitality services. With a commitment to operational excellence, innovation, and guest satisfaction, Oak View Group elevates the event experience across arenas, stadiums, and venues worldwide. Headquartered in Los Angeles, the company is dedicated to delivering memorable moments by combining cutting-edge technology with exceptional service standards. Their team culture promotes collaboration, growth, and professionalism, offering dynamic career opportunities in diverse aspects of food and beverage management, hospitality, and event operations.

This part-time Bartender position is based at the Missouri State University location in Springfield, MO, under Oak View Group's Food Services & Hospitality division. The role is designed for a personable and professional individual who thrives in a fast-paced and ever-changing environment. As a Bartender, you will be responsible for the preparation and service of beverages – both alcoholic and non-alcoholic – while upholding company standards for guest service and safety regulations. The position requires excellent attendance, flexibility to work varying events and shifts, and a fundamental understanding of drink recipes, beverage varieties, and state/federal alcohol distribution laws. The starting wage for this role is $9.50 per hour with the opportunity to earn tips, making it an enticing opportunity for those seeking flexible employment with earning potential.

Bartenders will be expected to interact courteously with customers, check identification to verify age restrictions, responsibly serve alcohol, address customer requests, and manage behavior to ensure a safe and enjoyable environment for all patrons. Maintaining a clean and sanitary workspace, handling cash accurately, and restocking bar inventory are essential for successfully performing daily tasks. The Oak View Group fosters a supportive work culture where team members can grow their skills in the hospitality industry while contributing to memorable live entertainment experiences. Employees in part-time roles with Oak View Group may also benefit from a 401(k) savings plan and employer matching contributions, adding retirement benefits to hourly wages and tips. This position will remain open until August 14, 2026, offering a great opportunity to join a reputable organization with ongoing growth and development prospects.

Job Requirements

Six months or more experience bartending
High school diploma or GED preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Qualifications

Six months or more experience bartending
High school diploma or GED is preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights weekends and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service interaction with co-workers and uniform standards
Follow the bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state federal regulations
Responsible for learning or having knowledge of various beer wine varieties and spirits available and being able to learn to suggestively upsell products to guests
Pour drinks responsibly in accordance with company standards for serving size
Check the guest's ID in accordance with state federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
Communicate a cut-off to a guest as required
Listening and responding to any customer requests or concerns
Bartenders are expected to de-escalate intoxicated guest situations if a guest becomes confrontational belligerent or uses extreme profanity the bartender may contact management or security as required
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making
Request additional products or restock products as needed
Responsible for the issued bank at the bar
Maintains a clean and sanitary workstation at all times ensures that bar equipment is clean and well maintained
Other duties as assigned may include setting up and breaking down bar equipment as required and assisting with the organization of the cooler