Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
Oak View Group is a leading global venue management and services company known for its commitment to delivering outstanding guest experiences and creating memorable event environments. Operating across various premier venues, Oak View Group focuses on innovation, hospitality, and operational excellence to serve a diverse clientele. The company prides itself on fostering a collaborative and dynamic workforce dedicated to customer satisfaction and community engagement. With a presence in major cities including Seattle, Oak View Group continuously invests in providing excellent career opportunities within the food services and hospitality sector. Their dedication to quality service ensures that every event and venue operates smoothly, emphasizing teamwork and professional growth.
The Barista role at the Seattle Aquarium location represents a vital position within the Food Services & Hospitality group of Oak View Group. This part-time role is designed for individuals who thrive in fast-paced environments and enjoy crafting exceptional coffee and beverage experiences for guests. The Barista will be responsible for providing professional and efficient food and beverage services throughout everyday cafe operations, ensuring that all visitors to the cafe feel welcomed and well attended to. Special attention is given to maintaining high standards of service, cleanliness, and hospitality. This role not only involves the preparation and presentation of coffee drinks and menu items but also active collaboration with kitchen staff to guarantee quality and timely delivery of service.
Applicants for this position will find that it pays an hourly rate of $21.30 and is also tip eligible, making it an attractive option for part-time workers seeking competitive compensation in the food and beverage industry. Additionally, part-time employees benefit from a 401(k) Savings Plan with matching contributions, reflecting the company’s commitment to supporting employees’ long-term financial well-being. The Barista’s responsibilities extend beyond drink preparation to include stock management, cleanliness duties following opening and closing checklists, and consistently delivering a memorable guest experience.
Those who join Oak View Group as a Barista at the Seattle Aquarium location will gain valuable experience in a high-volume, event-driven environment where teamwork, communication, and customer service are highly valued. The role provides opportunities to enhance knowledge about coffee drinks and beverage offerings while developing skills in guest engagement and hospitality excellence. With the position open until August 28, 2026, interested candidates have ample time to apply and embark on a rewarding part-time career with a renowned hospitality company committed to excellence.
The Barista role at the Seattle Aquarium location represents a vital position within the Food Services & Hospitality group of Oak View Group. This part-time role is designed for individuals who thrive in fast-paced environments and enjoy crafting exceptional coffee and beverage experiences for guests. The Barista will be responsible for providing professional and efficient food and beverage services throughout everyday cafe operations, ensuring that all visitors to the cafe feel welcomed and well attended to. Special attention is given to maintaining high standards of service, cleanliness, and hospitality. This role not only involves the preparation and presentation of coffee drinks and menu items but also active collaboration with kitchen staff to guarantee quality and timely delivery of service.
Applicants for this position will find that it pays an hourly rate of $21.30 and is also tip eligible, making it an attractive option for part-time workers seeking competitive compensation in the food and beverage industry. Additionally, part-time employees benefit from a 401(k) Savings Plan with matching contributions, reflecting the company’s commitment to supporting employees’ long-term financial well-being. The Barista’s responsibilities extend beyond drink preparation to include stock management, cleanliness duties following opening and closing checklists, and consistently delivering a memorable guest experience.
Those who join Oak View Group as a Barista at the Seattle Aquarium location will gain valuable experience in a high-volume, event-driven environment where teamwork, communication, and customer service are highly valued. The role provides opportunities to enhance knowledge about coffee drinks and beverage offerings while developing skills in guest engagement and hospitality excellence. With the position open until August 28, 2026, interested candidates have ample time to apply and embark on a rewarding part-time career with a renowned hospitality company committed to excellence.
Job Requirements
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- Availability to work during peak periods
- Previous experience in food and beverage service preferred
- Must be able to stand for long periods
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Previous experience preparing coffee drinks is a plus
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner focused on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Have knowledge of how to build coffee drinks
- Understand how to build a menu and be able to portion out drinks
- Maintain knowledge of the menu and any special items being offered
- Provide quick, attentive, friendly, and professional service to banquet guests and communicate clearly with all customers
- Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensure neat presentation of all ordered items, with no spillover
- Pre-bus and fully bus tables when necessary during peak periods
- Maintain availability to work during many peak periods
- Stock beverage stations when necessary including ice, juices, glassware, sugar packets, etc
- Maintain high responsiveness to customer desires and requests
- Maintain a professional and clean appearance
- Communicate with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- Build and maintain knowledge regarding bar offerings to answer patron questions accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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