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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.30
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
Oak View Group is a leading global venue management and services company known for its commitment to delivering outstanding guest experiences and creating memorable event environments. Operating across various premier venues, Oak View Group focuses on innovation, hospitality, and operational excellence to serve a diverse clientele. The company prides itself on fostering a collaborative and dynamic workforce dedicated to customer satisfaction and community engagement. With a presence in major cities including Seattle, Oak View Group continuously invests in providing excellent career opportunities within the food services and hospitality sector. Their dedication to quality service ensures that every event and venue... Show More
Job Requirements
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
- Availability to work during peak periods
- Previous experience in food and beverage service preferred
- Must be able to stand for long periods
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Previous experience preparing coffee drinks is a plus
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner focused on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Have knowledge of how to build coffee drinks
- Understand how to build a menu and be able to portion out drinks
- Maintain knowledge of the menu and any special items being offered
- Provide quick, attentive, friendly, and professional service to banquet guests and communicate clearly with all customers
- Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensure neat presentation of all ordered items, with no spillover
- Pre-bus and fully bus tables when necessary during peak periods
- Maintain availability to work during many peak periods
- Stock beverage stations when necessary including ice, juices, glassware, sugar packets, etc
- Maintain high responsiveness to customer desires and requests
- Maintain a professional and clean appearance
- Communicate with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve communication and coordination
- Build and maintain knowledge regarding bar offerings to answer patron questions accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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