Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, dedicated to delivering exceptional experiences across a variety of venues and events. Founded in 2015, OVG operates a diverse portfolio that includes seven world-class owned venues and serves iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. With a commitment to innovation and excellence, OVG continues to shape the live entertainment industry through its comprehensive services encompassing venue development, management, hospitality, and sponsorship sales.
Located in Los Angeles, California, the Lucas Museum of Narrative Art represents one of the exceptional venues under OVG's management umbrella. This museum is dedicated to celebrating the art of storytelling through narrative art, providing visitors with a rich cultural and educational experience. The Museum serves as a vibrant hub for art enthusiasts, event attendees, and the local community, hosting a variety of exhibitions, banquets, and special events.
The Barback position at the Lucas Museum of Narrative Art is a critical support role within the beverage team, designed for individuals who thrive in dynamic, fast-paced environments and enjoy contributing to seamless event operations. This part-time role offers an hourly wage ranging from $19.00 to $25.00, reflecting the importance of the position and the expertise required. Barbacks play an essential part in ensuring that the bars and beverage stations are consistently stocked, clean, organized, and fully operational before, during, and after events. By supporting bartenders and beverage supervisors, the Barback helps maintain high service standards that enhance the overall guest experience.
As a Barback, the successful candidate will be responsible for transporting beverage products, replenishing inventory, and assisting with setup and breakdown tasks. This role also requires maintaining cleanliness and adhering to all food safety, sanitation, and workplace safety protocols. The Barback is instrumental in supporting the beverage service team during banquets, restaurant services, and special events, contributing to a smooth and efficient operation. This position requires reliability, strong organizational skills, physical stamina, and the ability to work a flexible schedule that includes evenings, weekends, holidays, and event-based hours.
Joining OVG means becoming part of a diverse and inclusive team that values the unique contributions of each member. The company emphasizes equal opportunity employment and fosters an environment where innovation and excellence are driven by diverse perspectives. Working as part of the OVG family provides opportunities to grow professionally within a forward-thinking and supportive organization.
Located in Los Angeles, California, the Lucas Museum of Narrative Art represents one of the exceptional venues under OVG's management umbrella. This museum is dedicated to celebrating the art of storytelling through narrative art, providing visitors with a rich cultural and educational experience. The Museum serves as a vibrant hub for art enthusiasts, event attendees, and the local community, hosting a variety of exhibitions, banquets, and special events.
The Barback position at the Lucas Museum of Narrative Art is a critical support role within the beverage team, designed for individuals who thrive in dynamic, fast-paced environments and enjoy contributing to seamless event operations. This part-time role offers an hourly wage ranging from $19.00 to $25.00, reflecting the importance of the position and the expertise required. Barbacks play an essential part in ensuring that the bars and beverage stations are consistently stocked, clean, organized, and fully operational before, during, and after events. By supporting bartenders and beverage supervisors, the Barback helps maintain high service standards that enhance the overall guest experience.
As a Barback, the successful candidate will be responsible for transporting beverage products, replenishing inventory, and assisting with setup and breakdown tasks. This role also requires maintaining cleanliness and adhering to all food safety, sanitation, and workplace safety protocols. The Barback is instrumental in supporting the beverage service team during banquets, restaurant services, and special events, contributing to a smooth and efficient operation. This position requires reliability, strong organizational skills, physical stamina, and the ability to work a flexible schedule that includes evenings, weekends, holidays, and event-based hours.
Joining OVG means becoming part of a diverse and inclusive team that values the unique contributions of each member. The company emphasizes equal opportunity employment and fosters an environment where innovation and excellence are driven by diverse perspectives. Working as part of the OVG family provides opportunities to grow professionally within a forward-thinking and supportive organization.
Job Requirements
- Ability to stand and walk for extended periods
- frequently lift, carry, push, and pull heavy objects
- ability to transport cases of beverages, kegs, ice, and other supplies
- ability to bend, stoop, reach, and work in confined spaces
- ability to work in varying temperatures, including coolers and outdoor event environments
Job Qualifications
- Previous experience in hospitality, food and beverage, restaurants, bars, catering, stadiums, arenas, convention centers, or event venues preferred
- ability to work in a fast-paced, high-volume environment
- strong organizational skills and attention to detail
- ability to follow directions and work effectively as part of a team
- reliable attendance and punctuality
- flexible schedule including evenings, weekends, holidays, and event-based hours
- must meet minimum age requirements for handling alcoholic beverages as required by state and local laws
Job Duties
- Stock bars and beverage stations with beer, wine, liquor, mixers, garnishes, ice, cups, and supplies before, during, and after events
- replenish inventory throughout events to ensure uninterrupted service
- transport beverage products and supplies from storage areas to bars and service locations
- assist bartenders with opening and closing duties
- maintain cleanliness and organization of bars, coolers, storage rooms, and service areas
- remove trash, cardboard, and empty product containers throughout events
- refill ice bins and ensure adequate ice supply is maintained at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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