Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company specializes in venue development, management, hospitality, and sponsorship sales, operating a portfolio that includes seven world-class venues and numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is dedicated to delivering unparalleled experiences in the live entertainment industry by combining innovative venue solutions with exceptional customer service. The organization prides itself on inclusivity, diversity, and creating environments that reflect the communities it serves. This commitment drives their innovation and excellence, fostering a supportive culture for employees and guests alike.
The Barback position, offered as a part-time role at the Lucas Museum of Narrative Art in Los Angeles, is vital to the beverage team's success during events. Reporting to beverage supervisors and bartenders, the Barback plays an essential support role by ensuring that bars and beverage stations are fully stocked, clean, organized, and operational throughout various functions. This role requires an individual who thrives in a fast-paced, high-volume environment and is capable of maintaining efficiency and safety while delivering exceptional guest experiences. Compensation for this role ranges from $19.00 to $25.00 per hour, reflecting the skill and dedication required.
The Barback at the Lucas Museum is responsible for a wide range of duties that support seamless beverage operations at banquets, in the restaurant, and during special events. Key responsibilities include stocking bars with beer, wine, liquor, mixers, garnishes, ice, and other supplies before, during, and after events; replenishing inventory to prevent service interruptions; transporting beverage products from storage areas to service locations; assisting bartenders with opening and closing tasks; and maintaining cleanliness and organization throughout all bar and storage areas. The role also involves removing trash and product containers to keep workspaces safe and accessible, refilling ice bins to ensure adequate supply, and assisting with setup and breakdown of event equipment and supplies.
The position demands adherence to strict food safety, sanitation, and workplace safety standards, supporting inventory counts, and product accountability procedures. The Barback fosters a professional and friendly environment by providing excellent service to guests and collaborating effectively with the beverage team. Flexibility is crucial as the work schedule includes evenings, weekends, holidays, and event-based hours. Physical demands are significant, requiring standing and walking for extended periods, lifting and moving heavy objects such as kegs and cases of beverages, and working in various temperature settings including coolers and outdoor event environments.
Oak View Group is committed to equal employment opportunities and values diversity among its workforce. The organization actively seeks individuals from all backgrounds to contribute to its mission of positively disrupting the live entertainment industry. The Barback role offers an excellent opportunity for those interested in hospitality and event services to work within a supportive and inclusive environment that encourages professional growth and teamwork. Benefits for part-time employees include a 401(k) savings plan with matching contributions, enhancing financial security and long-term planning. This highly dynamic position is critical to ensuring guests at the Lucas Museum enjoy outstanding beverage service and overall event experiences, making it an ideal choice for motivated, reliable individuals seeking part-time work in a renowned entertainment venue.
The Barback position, offered as a part-time role at the Lucas Museum of Narrative Art in Los Angeles, is vital to the beverage team's success during events. Reporting to beverage supervisors and bartenders, the Barback plays an essential support role by ensuring that bars and beverage stations are fully stocked, clean, organized, and operational throughout various functions. This role requires an individual who thrives in a fast-paced, high-volume environment and is capable of maintaining efficiency and safety while delivering exceptional guest experiences. Compensation for this role ranges from $19.00 to $25.00 per hour, reflecting the skill and dedication required.
The Barback at the Lucas Museum is responsible for a wide range of duties that support seamless beverage operations at banquets, in the restaurant, and during special events. Key responsibilities include stocking bars with beer, wine, liquor, mixers, garnishes, ice, and other supplies before, during, and after events; replenishing inventory to prevent service interruptions; transporting beverage products from storage areas to service locations; assisting bartenders with opening and closing tasks; and maintaining cleanliness and organization throughout all bar and storage areas. The role also involves removing trash and product containers to keep workspaces safe and accessible, refilling ice bins to ensure adequate supply, and assisting with setup and breakdown of event equipment and supplies.
The position demands adherence to strict food safety, sanitation, and workplace safety standards, supporting inventory counts, and product accountability procedures. The Barback fosters a professional and friendly environment by providing excellent service to guests and collaborating effectively with the beverage team. Flexibility is crucial as the work schedule includes evenings, weekends, holidays, and event-based hours. Physical demands are significant, requiring standing and walking for extended periods, lifting and moving heavy objects such as kegs and cases of beverages, and working in various temperature settings including coolers and outdoor event environments.
Oak View Group is committed to equal employment opportunities and values diversity among its workforce. The organization actively seeks individuals from all backgrounds to contribute to its mission of positively disrupting the live entertainment industry. The Barback role offers an excellent opportunity for those interested in hospitality and event services to work within a supportive and inclusive environment that encourages professional growth and teamwork. Benefits for part-time employees include a 401(k) savings plan with matching contributions, enhancing financial security and long-term planning. This highly dynamic position is critical to ensuring guests at the Lucas Museum enjoy outstanding beverage service and overall event experiences, making it an ideal choice for motivated, reliable individuals seeking part-time work in a renowned entertainment venue.
Job Requirements
- Ability to stand and walk for extended periods
- Frequently lift, carry, push, and pull heavy objects
- Ability to transport cases of beverages, kegs, ice, and other supplies
- Ability to bend, stoop, reach, and work in confined spaces
- Ability to work in varying temperatures, including coolers and outdoor event environments
- Must meet minimum age requirements for handling alcoholic beverages as required by state and local laws
- Reliable attendance and punctuality
- Flexible schedule including evenings, weekends, holidays, and event-based hours
Job Qualifications
- Previous experience in hospitality, food and beverage, restaurants, bars, catering, stadiums, arenas, convention centers, or event venues preferred
- Ability to work in a fast-paced, high-volume environment
- Strong organizational skills and attention to detail
- Ability to follow directions and work effectively as part of a team
- Reliable attendance and punctuality
- Flexible schedule including evenings, weekends, holidays, and event-based hours
- Must meet minimum age requirements for handling alcoholic beverages as required by state and local laws
- Ability to stand and walk for extended periods
- Frequently lift, carry, push, and pull heavy objects
- Ability to transport cases of beverages, kegs, ice, and other supplies
- Ability to bend, stoop, reach, and work in confined spaces
- Ability to work in varying temperatures, including coolers and outdoor event environments
Job Duties
- Stock bars and beverage stations with beer, wine, liquor, mixers, garnishes, ice, cups, and supplies before, during, and after events
- Replenish inventory throughout events to ensure uninterrupted service
- Transport beverage products and supplies from storage areas to bars and service locations
- Assist bartenders with opening and closing duties
- Maintain cleanliness and organization of bars, coolers, storage rooms, and service areas
- Remove trash, cardboard, and empty product containers throughout events
- Refill ice bins and ensure adequate ice supply is maintained at all times
- Assist with event setup and breakdown, including moving equipment and supplies
- Follow all food safety, sanitation, and workplace safety standards
- Support inventory counts and product accountability procedures
- Provide friendly and professional service to guests and team members
- Perform other duties as assigned by beverage leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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