Title Barback | Part Time | Lucas Museum of Narrative Art

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, Oak View Group has developed a comprehensive platform that spans venue development, venue management, hospitality services, and sponsorship sales. The company manages seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is committed to providing exceptional experiences for guests and stakeholders in the live entertainment and sports industries. Their culture values diversity and inclusivity, understanding that these elements drive innovation and strengthen their people and services. They promote an environment that reflects the diverse communities they serve, ensuring equal employment opportunities for all individuals regardless of protected class status. Part of the Oak View Group's venue portfolio is the Lucas Museum of Narrative Art, located in Los Angeles, California. This museum integrates the world of visual storytelling with outstanding cultural experiences and hosts numerous events that require top-notch hospitality operations.

The Barback position at the Lucas Museum of Narrative Art is a regular part-time role that plays a crucial support function within the beverage team. The role requires the individual to keep bars and beverage stations fully stocked, clean, organized, and operational throughout various events held at the venue. The Barback works closely with bartenders and beverage supervisors to replenish inventory, assist with setup and breakdown of beverage areas, and maintain a safe working environment. This position is essential in delivering smooth and seamless beverage service, enhancing guest satisfaction at banquets, special events, and in the museum's restaurant. Barbacks at this venue earn between $19.00 and $25.00 per hour, with part-time benefits including a 401(k) savings plan and matching contributions. The role requires flexibility to work evenings, weekends, holidays, and during event-based hours, reflecting the dynamic schedule of the hospitality and live event industries. Candidates must be physically fit to handle lifting, carrying, pushing, and pulling heavy objects and be able to operate in various temperature conditions including coolers and outdoor settings. The Barback is expected to work efficiently as part of a team, maintain high standards of cleanliness and safety, and provide friendly and professional service to guests and members of the beverage team. This position is open until September 25, 2026, providing an excellent opportunity for those with experience or interest in hospitality and event beverage services to contribute to an internationally recognized entertainment and cultural venue.

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or related field preferred
Must be at least the minimum legal age to serve alcohol
Ability to stand and walk for long periods
Ability to lift and carry heavy objects
Flexible availability including nights, weekends, and holidays
Strong communication skills
Ability to follow instructions and work as part of a team
Physical ability to work in various environments including confined spaces and variable temperatures
Adherence to food safety and workplace safety standards

Job Qualifications

Previous experience in hospitality, food and beverage, restaurants, bars, catering, stadiums, arenas, convention centers, or event venues preferred
Ability to work in a fast-paced, high-volume environment
Strong organizational skills and attention to detail
Ability to follow directions and work effectively as part of a team
Reliable attendance and punctuality
Flexible schedule including evenings, weekends, holidays, and event-based hours
Must meet minimum age requirements for handling alcoholic beverages as required by state and local laws
Ability to stand and walk for extended periods
Frequently lift, carry, push, and pull heavy objects
Ability to transport cases of beverages, kegs, ice, and other supplies
Ability to bend, stoop, reach, and work in confined spaces
Ability to work in varying temperatures, including coolers and outdoor event environments

Job Duties

Stock bars and beverage stations with beer, wine, liquor, mixers, garnishes, ice, cups, and supplies before, during, and after events
Replenish inventory throughout events to ensure uninterrupted service
Transport beverage products and supplies from storage areas to bars and service locations
Assist bartenders with opening and closing duties
Maintain cleanliness and organization of bars, coolers, storage rooms, and service areas
Remove trash, cardboard, and empty product containers throughout events
Refill ice bins and ensure adequate ice supply is maintained at all times
Assist with event setup and breakdown, including moving equipment and supplies
Follow all food safety, sanitation, and workplace safety standards
Support inventory counts and product accountability procedures
Provide friendly and professional service to guests and team members
Perform other duties as assigned by beverage leadership