Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Part-time employment
Paid training
Employee Discounts
Career growth opportunities
inclusive work environment
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Since its inception in 2015, OVG has cultivated a diverse portfolio that includes ownership and management of seven world-class venues and partnerships with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's extensive expertise allows it to deliver superior event experiences that blend operational excellence with memorable entertainment.
One of OVG's premier venues is the Bank of Oklahoma Center (BOK Center) located in downtown Tulsa, Oklahoma. The BOK Center is the region's leading sports and entertainment arena, boasting a capacity of 19,199 seats and encompassing 565,000 square feet. Designed as a multi-purpose venue, the BOK Center hosts a variety of events including concerts, family shows, and other special occasions. Over the years, it has earned recognition as one of the top venues in the United States for live entertainment.
The Bar Supervisor position at the BOK Center is a dynamic, part-time role that pays between $14.00 and $16.00 per hour. This position is vital to the successful execution of live events, focusing on overseeing alcohol service at various bar locations throughout the arena, including portable bars and premium event areas. The Bar Supervisor plays a crucial role in ensuring smooth operations, high-quality guest experiences, and compliance with all safety and legal standards.
Reporting to the Concessions Bar and Premium Management staff as well as the OVG leadership team, the Bar Supervisor is responsible for setting up bar stations, managing teams of bartenders, monitoring inventory levels, and ensuring sanitation and safety standards are rigorously maintained. The role demands strong interpersonal skills, flexibility to adapt to a fast-paced environment, and the ability to work alongside a diverse group of staff and guests. Successful candidates are expected to maintain excellent attendance and be available to work scheduled events according to business needs.
Key responsibilities include verifying bar setup prior to events, training new and current employees on property procedures and best practices, and stepping in to cover open positions as necessary to maintain service speed and guest satisfaction. The Bar Supervisor also has the authority and responsibility to check guests' identification to verify age requirements for alcohol sales, monitor guest consumption to identify visibly intoxicated individuals, and take appropriate actions to ensure guest safety.
Safety remains a high priority, with the Bar Supervisor expected to promptly address hazards, incidents, or accidents and report them to management. They play an essential role in fostering a positive work environment by providing ongoing support, mentoring, and constructive feedback to event staff, thereby promoting teamwork, enthusiasm, and cooperation.
The role also supports various special projects including training initiatives, inventory management, and event-specific needs, contributing to the overall operational success of the venue. The position is open until July 31, 2026, emphasizing OVG's commitment to finding committed team members who align with its vision of excellence and innovation in live entertainment.
Offering part-time employees access to benefits such as a 401(k) savings plan and company matching, OVG promotes both immediate and long-term employee well-being. As a champion of diversity and inclusion, OVG values the unique backgrounds and perspectives of its team members and fosters a workplace culture that upholds equal employment opportunities without discrimination. Working as a Bar Supervisor with Oak View Group at the BOK Center provides an exciting opportunity to grow professionally within the live entertainment sector and to be part of an industry-leading organization dedicated to redefining the attendee experience.
One of OVG's premier venues is the Bank of Oklahoma Center (BOK Center) located in downtown Tulsa, Oklahoma. The BOK Center is the region's leading sports and entertainment arena, boasting a capacity of 19,199 seats and encompassing 565,000 square feet. Designed as a multi-purpose venue, the BOK Center hosts a variety of events including concerts, family shows, and other special occasions. Over the years, it has earned recognition as one of the top venues in the United States for live entertainment.
The Bar Supervisor position at the BOK Center is a dynamic, part-time role that pays between $14.00 and $16.00 per hour. This position is vital to the successful execution of live events, focusing on overseeing alcohol service at various bar locations throughout the arena, including portable bars and premium event areas. The Bar Supervisor plays a crucial role in ensuring smooth operations, high-quality guest experiences, and compliance with all safety and legal standards.
Reporting to the Concessions Bar and Premium Management staff as well as the OVG leadership team, the Bar Supervisor is responsible for setting up bar stations, managing teams of bartenders, monitoring inventory levels, and ensuring sanitation and safety standards are rigorously maintained. The role demands strong interpersonal skills, flexibility to adapt to a fast-paced environment, and the ability to work alongside a diverse group of staff and guests. Successful candidates are expected to maintain excellent attendance and be available to work scheduled events according to business needs.
Key responsibilities include verifying bar setup prior to events, training new and current employees on property procedures and best practices, and stepping in to cover open positions as necessary to maintain service speed and guest satisfaction. The Bar Supervisor also has the authority and responsibility to check guests' identification to verify age requirements for alcohol sales, monitor guest consumption to identify visibly intoxicated individuals, and take appropriate actions to ensure guest safety.
Safety remains a high priority, with the Bar Supervisor expected to promptly address hazards, incidents, or accidents and report them to management. They play an essential role in fostering a positive work environment by providing ongoing support, mentoring, and constructive feedback to event staff, thereby promoting teamwork, enthusiasm, and cooperation.
The role also supports various special projects including training initiatives, inventory management, and event-specific needs, contributing to the overall operational success of the venue. The position is open until July 31, 2026, emphasizing OVG's commitment to finding committed team members who align with its vision of excellence and innovation in live entertainment.
Offering part-time employees access to benefits such as a 401(k) savings plan and company matching, OVG promotes both immediate and long-term employee well-being. As a champion of diversity and inclusion, OVG values the unique backgrounds and perspectives of its team members and fosters a workplace culture that upholds equal employment opportunities without discrimination. Working as a Bar Supervisor with Oak View Group at the BOK Center provides an exciting opportunity to grow professionally within the live entertainment sector and to be part of an industry-leading organization dedicated to redefining the attendee experience.
Job Requirements
- High school diploma or equivalent
- 1-2 years supervisory experience in food and beverage environment
- Valid food handling certificate and alcohol service permit if required by state regulations
- Ability to communicate clearly with team and guests
- Ability to handle cash and calculate basic math functions
- Flexible availability to work scheduled events
- Strong attendance record
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in food and beverage environment
- Ability to supervise the work of others
- Clear, business-like, and respectful communication with employees, management, and guests
- Ability to work well in team-oriented, fast-paced, event-driven environments
- Possess valid food handling certificate and alcohol service permit if required
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS transactions and inventory
Job Duties
- Ensure proper setup of all bar locations prior to doors
- Provide a high level of oversight and operational expertise resulting in smooth, efficient, and profitable execution of events
- Train new and current employees on property procedures and best practices
- Cover or back up any open position to assure full operational status and meet company standards for speed of service and guest satisfaction
- Ensure work environment safety and immediately address hazards, accidents, or incidents
- Provide ongoing assistance, training, and mentoring to event staff to promote positive workplace environment
- Build working knowledge of all existing bar locations including geographical locations, equipment, and facility access
Job Criteria
Experience
No experience required
Job Location
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