Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company is renowned for its extensive platform that includes venue development and comprehensive management capabilities encompassing hospitality and sponsorship sales. OVG operates a collection of seven world-class owned venues and manages a client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a consistent focus on excellence, Oak View Group is dedicated to providing outstanding experiences for guests, artists, and partners alike, leveraging its innovative approach and industry expertise.
Located at the BOK Center in Tulsa, Oklahoma, Oak View Group is seeking a Part-Time Bar Supervisor to join its Food & Beverage Management team. This role offers an hourly wage of $14.00 to $16.00 and plays a crucial part in ensuring the smooth, efficient, and safe operation of various bar locations within the arena. The Bar Supervisor is responsible for overseeing alcohol service at multiple bar sites, including portable and premium locations, ensuring compliance with all service standards, health and safety protocols, and company policies.
The position demands a personable individual capable of thriving in a fast-paced, dynamic event environment. The Bar Supervisor will collaborate closely with the Concessions Bar & Premium Management staff and other leadership team members to manage training, inventory control, and special event support. Excellent attendance and a willingness to work scheduled events as needed are essential to success in this role.
Key responsibilities include ensuring proper setup of bar areas prior to event doors opening, training new and current employees in property procedures and best practices, and stepping in to cover open positions to maintain service speed and guest satisfaction. The Bar Supervisor also guarantees a safe, respectful work environment by promptly addressing safety concerns and promoting a harassment-free workplace. Supervisory duties extend to mentoring event staff and reinforcing company standards through leading by example.
Moreover, this role requires maintaining thorough knowledge of all bar locations, including geographic setup, equipment, evacuation routes, and adjacent guest areas. The Bar Supervisor is tasked with verifying guest age prior to alcohol service, supervising cash handling accurately, and addressing visibly intoxicated guests responsibly. Adherence to sanitation, health, and safety regulations is mandatory to ensure compliance and guest well-being.
This opportunity is ideal for candidates seeking a part-time role within a vibrant live entertainment venue, who possess supervisory experience in food and beverage environments, excellent communication skills, and the ability to manage cash and inventory with precision. Oak View Group underscores its commitment to diversity and equal employment opportunity, fostering an inclusive culture that celebrates differences and drives innovation and service excellence.
Located at the BOK Center in Tulsa, Oklahoma, Oak View Group is seeking a Part-Time Bar Supervisor to join its Food & Beverage Management team. This role offers an hourly wage of $14.00 to $16.00 and plays a crucial part in ensuring the smooth, efficient, and safe operation of various bar locations within the arena. The Bar Supervisor is responsible for overseeing alcohol service at multiple bar sites, including portable and premium locations, ensuring compliance with all service standards, health and safety protocols, and company policies.
The position demands a personable individual capable of thriving in a fast-paced, dynamic event environment. The Bar Supervisor will collaborate closely with the Concessions Bar & Premium Management staff and other leadership team members to manage training, inventory control, and special event support. Excellent attendance and a willingness to work scheduled events as needed are essential to success in this role.
Key responsibilities include ensuring proper setup of bar areas prior to event doors opening, training new and current employees in property procedures and best practices, and stepping in to cover open positions to maintain service speed and guest satisfaction. The Bar Supervisor also guarantees a safe, respectful work environment by promptly addressing safety concerns and promoting a harassment-free workplace. Supervisory duties extend to mentoring event staff and reinforcing company standards through leading by example.
Moreover, this role requires maintaining thorough knowledge of all bar locations, including geographic setup, equipment, evacuation routes, and adjacent guest areas. The Bar Supervisor is tasked with verifying guest age prior to alcohol service, supervising cash handling accurately, and addressing visibly intoxicated guests responsibly. Adherence to sanitation, health, and safety regulations is mandatory to ensure compliance and guest well-being.
This opportunity is ideal for candidates seeking a part-time role within a vibrant live entertainment venue, who possess supervisory experience in food and beverage environments, excellent communication skills, and the ability to manage cash and inventory with precision. Oak View Group underscores its commitment to diversity and equal employment opportunity, fostering an inclusive culture that celebrates differences and drives innovation and service excellence.
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience in food and beverage
- Valid food handling certificate and alcohol service permit if required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, event-driven environment
- Excellent attendance record
- Ability to handle cash and perform basic math functions
- Availability to work part-time and on scheduled event days
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a food and beverage environment
- Ability to supervise the work of others
- Ability to communicate clearly and respectfully with employees, co-workers, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS transactions, cash reconciliation, and inventory
Job Duties
- Ensure proper setup of all bar locations prior to doors
- Provide a high level of oversight and operational expertise resulting in smooth, efficient, and profitable execution of events
- Train new and current employees regarding property procedures and best practices
- Cover or back up any open position to maintain full operational status and meet company standards for speed of service and guest satisfaction
- Ensure a safe work environment free from harassment or discrimination and address safety concerns immediately
- Provide ongoing assistance, training, and mentoring to event staff promoting a positive and cooperative workplace
- Maintain knowledge of all bar locations including equipment, evacuation procedures, and facility access
- Supervise beverage service to guests including verifying IDs and managing cash transactions
- Maintain sanitation, health, and safety standards in work areas
- Recognize visibly intoxicated guests and take appropriate action
- Enforce all company policies and procedures
- Assist management with training, inventory, and special events
- Perform all other duties as assigned by managers and supervisors
Job Criteria
Experience
No experience required
Job Location
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