Title Bar Back | Part-Time | Oneida Casino

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Benefits

401(k) savings plan

401(k) matching

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Diverse and inclusive workplace

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates on a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Serving a diverse portfolio of seven world-class owned venues along with an impressive client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, Oak View Group stands at the forefront of transforming the live entertainment industry. Known for world-class service and innovative venue solutions, OVG seeks to enhance live experiences for millions of guests through operational excellence and a commitment to diversity and inclusion.

The Bar Back role at Oneida Casino in Green Bay, Wisconsin, offers a part-time employment opportunity with an hourly wage of $15.00. As a Bar Back, you will play an essential support role in the Food and Beverage Management category, directly assisting bartenders during busy events. Your duties will involve restocking products, including alcoholic and non-alcoholic beverages, handling keg operations, and maintaining cleanliness and sanitation in the bar area. This ensures bartenders can deliver uninterrupted, high-quality service to guests. The role demands excellent attendance and the flexibility to work scheduled event shifts based on business needs.

This position not only offers direct engagement in a fast-paced, event-driven environment but also provides access to part-time benefits such as a 401(k) savings plan with matching contributions. Working at Oneida Casino as part of the Oak View Group means joining a dynamic team committed to diversity, equity, and inclusion, reflected in their mission to create environments that celebrate and empower the diverse communities they serve. With a focus on safety, health, and hospitality excellence, Bar Backs contribute to upholding the Oak View Group’s esteemed reputation while advancing their own skills in the live entertainment and hospitality sector.

This role is ideal for individuals who thrive in energetic settings, appreciate teamwork, and are ready to support service excellence behind the scenes. The Bar Back’s responsibilities will also include ensuring compliance with policies on alcohol dispensing and recognizing guests who may require additional attention for safety reasons. The position remains open until June 30, 2026, inviting candidates eager to grow with a globally recognized leader in entertainment venue management.

Job Requirements

High school diploma or equivalent
Prior experience in hospitality or food and beverage service preferred
Ability to stand for extended periods and perform manual tasks such as lifting and moving kegs
Must be able to work flexible hours including nights, weekends, and holidays
Must possess or be willing to obtain a valid food handling certificate and alcohol service permit if required
Must demonstrate excellent attendance and reliability
Ability to communicate effectively in English
Compliance with all health and safety regulations

Job Qualifications

Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like and respectful manner
Possess valid food handling certificate and alcohol service permit if required by state and federal regulations
Ability to calculate basic math functions such as addition, subtraction, multiplication, division, and percentages as they relate to product inventory
Ability to speak, read, and write in English
Experience working in a fast-paced, high volume bar environment is preferred

Job Duties

Stocking products for the bar including non-alcoholic beverages, alcoholic beverages, icing wells, sweeping and mopping the bar, moving kegs in and out of keg coolers and tapping kegs
Running supplies for bartenders including fruit, napkins, cups, utensils, and stirrers
Ensuring that location equipment is operable and clean prior to start of event
Maintaining cleanliness of bar and surrounding areas utilizing sanitation procedures, including mopping floors, cleaning and stacking floor mats, emptying and relining trash cans, and keeping closet areas clear of debris and clutter
Recognizing guests that are visibly intoxicated and notifying bartenders accordingly
Maintaining sanitation, health, and safety standards in work areas
Demonstrating excellent attendance and availability for scheduled events