Title Banquet Server| Part-Time| Mobile Convention Center

Mobile, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Established in 2015, the company has rapidly expanded its footprint to include seven world-class venues and a distinguished client portfolio that encompasses iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's platform integrates venue development, venue management, hospitality, and sponsorship sales to offer end-to-end capabilities that set a high standard in the entertainment world. The company is known for its innovative approach and dedication to creating extraordinary experiences for guests and patrons alike. One of its premier properties is the Arthur R. Outlaw Mobile Convention Center, located in Mobile, Alabama. This spectacular venue spans 317,000 gross square feet and includes a 100,000 square-foot exhibit hall. Its unique design features terraces suitable for outdoor gatherings that offer breathtaking views of the Mobile River, making it an exceptional location for a variety of events, from corporate functions to grand weddings and community celebrations.

The Banquet Server role at Oak View Group is a vital position within the Mobile Convention Center, responsible for delivering top-tier food and beverage service during events. This part-time position offers an hourly wage of $20.00. Banquet Servers play a critical role in creating a warm, inviting atmosphere for guests by providing professional, courteous, and timely service that meets and exceeds event specifications. They collaborate closely with kitchen and event teams to ensure that all aspects of meal service run smoothly and that guests’ needs are anticipated and promptly addressed. Responsibilities include setting up banquet spaces, managing food and beverage stations, maintaining cleanliness and organization throughout the service, and resetting areas for subsequent events. Banquet Servers are essential in maintaining the ambiance and quality of the event, making a positive impression on attendees and upholding the reputation of both the venue and event hosts. This role requires a keen attention to detail, strong interpersonal skills, and the ability to work efficiently both independently and as part of a team. The position may demand flexibility in scheduling, including nights, weekends, and holidays. Part-time employees also enjoy benefits like a 401(k) savings plan with matching contributions. The Banquet Server position will remain open until October 16, 2026, offering a fantastic opportunity for individuals passionate about hospitality and live events to join a dynamic and supportive organization dedicated to excellence and diversity.

Job Requirements

High school diploma or equivalent GED preferred
At least one year of experience in events, banquets, or restaurants preferred
Ability to carry at least eight entrees per tray
Flexible availability including nights, weekends, and holidays
Knowledge of basic arithmetic
Physical ability to stand for long periods
Capability to lift, push, pull, or carry heavy objects regularly
Punctuality and reliable attendance
Customer service skills to handle simple complaints or inquiries

Job Qualifications

High school diploma or equivalent GED strongly preferred
One or more years of experience in events, banquets, or restaurants preferred
Ability to carry at least eight entrees per tray
Ability to work flexible schedules including nights, weekends, and select holidays
Knowledge of basic arithmetic including addition, subtraction, multiplication, and division
Ability to stand for extended periods
Ability to lift, push, pull, or carry heavy objects frequently
Punctual with consistent attendance
Ability to respond to simple customer complaints or inquiries

Job Duties

Read and understand banquet event orders
Provide fine dining level food and beverage service to guests consistent with service standards
Initiate and maintain friendly and professional contact with guests, anticipating and meeting their needs
Set up and maintain food and beverage stations across the venue in line with service standards
Maintain inventory for food and beverage stations
Keep all event areas and front-of-house staging areas tidy and organized
Participate in both setup and cleanup of food and beverage service items
Work independently during slower times
Help ensure a safe and clean work environment
Manage high levels of social contact with guests
Ensure all work is accurate and complete
Maintain a customer-focused, positive, and professional attitude