Title Banquet Server | Part-Time | Steven Tanger Center for the Performing Arts
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a leading global sports and entertainment company dedicated to delivering unforgettable live experiences. The company specializes in venue development, event management, and talent partnerships, working to create dynamic environments that bring people together through music, sports, and cultural events. With a portfolio spanning some of the most iconic venues and innovative projects worldwide, Oak View Group is recognized for its commitment to excellence and its passion for enhancing the fan and guest experience at every event.
The Steven Tanger Center for the Performing Arts, located in Greensboro, North Carolina, is one of Oak View Group's prestigious venues. It serves as a premier cultural destination offering a diverse array of performances, including concerts, theater, dance, and community events. The center is renowned for its state-of-the-art facilities and its role in enriching the local arts scene.
The Banquet Server position at the Steven Tanger Center plays a vital role in elevating guest experiences during various events hosted at the venue. This part-time role offers an hourly wage of $17.00 to $19.00, plus tips, and includes part-time benefits such as a 401(k) savings plan with company matching. Banquet Servers are essential in providing professional and courteous food and beverage service, ensuring that guests receive attentive and high-quality hospitality.
The role involves preparing banquet spaces by setting up food and beverage stations consistently with service standards and maintaining cleanliness and organization throughout the event. Serving guests during events, Banquet Servers must exhibit fine dining service skills and a proactive approach to guest needs. This includes reading and understanding banquet event orders to ensure service is aligned with the expectations of each unique event.
Banquet Servers at the Steven Tanger Center work closely with both kitchen and event staff to coordinate timely delivery of food and beverages. They must demonstrate flexibility and the ability to manage multiple tasks independently, especially during slower periods. The role requires physical stamina to carry heavy trays and objects and maintain a dynamic and guest-focused environment.
In addition to their serving duties, Banquet Servers contribute to the overall ambiance by ensuring dining areas are tidy and reset for subsequent functions. They embody professionalism, efficiency, and hospitality, making a positive impression on guests and supporting the reputation of the venue and its event hosts. This position requires someone who is punctual, attentive, and capable of handling guest interactions with grace and courtesy while adhering to safety and cleanliness standards throughout the venue.
The Steven Tanger Center for the Performing Arts, located in Greensboro, North Carolina, is one of Oak View Group's prestigious venues. It serves as a premier cultural destination offering a diverse array of performances, including concerts, theater, dance, and community events. The center is renowned for its state-of-the-art facilities and its role in enriching the local arts scene.
The Banquet Server position at the Steven Tanger Center plays a vital role in elevating guest experiences during various events hosted at the venue. This part-time role offers an hourly wage of $17.00 to $19.00, plus tips, and includes part-time benefits such as a 401(k) savings plan with company matching. Banquet Servers are essential in providing professional and courteous food and beverage service, ensuring that guests receive attentive and high-quality hospitality.
The role involves preparing banquet spaces by setting up food and beverage stations consistently with service standards and maintaining cleanliness and organization throughout the event. Serving guests during events, Banquet Servers must exhibit fine dining service skills and a proactive approach to guest needs. This includes reading and understanding banquet event orders to ensure service is aligned with the expectations of each unique event.
Banquet Servers at the Steven Tanger Center work closely with both kitchen and event staff to coordinate timely delivery of food and beverages. They must demonstrate flexibility and the ability to manage multiple tasks independently, especially during slower periods. The role requires physical stamina to carry heavy trays and objects and maintain a dynamic and guest-focused environment.
In addition to their serving duties, Banquet Servers contribute to the overall ambiance by ensuring dining areas are tidy and reset for subsequent functions. They embody professionalism, efficiency, and hospitality, making a positive impression on guests and supporting the reputation of the venue and its event hosts. This position requires someone who is punctual, attentive, and capable of handling guest interactions with grace and courtesy while adhering to safety and cleanliness standards throughout the venue.
Job Requirements
- high school diploma or equivalent GED
- minimum of one year work experience in events, banquets, or restaurants preferred
- ability to lift, push, pull, or carry heavy objects often
- able to carry at least 8 entrees per tray
- ability to work a flexible schedule including nights, weekends, and select holidays
- knowledge of basic arithmetic
- punctual with consistent attendance
- able to respond to simple complaints or inquiries from customers
Job Qualifications
- high school diploma or equivalent GED strongly preferred
- minimum of one year of work experience in events, banquets, or restaurants preferred
- ability to lift, push, pull, or carry heavy objects often, including the capability to carry at least 8 entrees per tray
- ability to work a flexible schedule including nights, weekends, and select holidays
- knowledge of basic arithmetic such as addition, subtraction, multiplication, and division
- punctuality and consistent attendance
- ability to respond to simple complaints or inquiries from customers
Job Duties
- read and understand banquet event orders
- provide fine-dining-level food and beverage service to guests for all events
- initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event and front-of-house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
Job Criteria
Experience
No experience required
Job Location
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