Title Banquet Server | Part-Time | Sevierville Convention Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company specializes in venue development and offers comprehensive capabilities across venue management, hospitality, and sponsorship sales. Its impressive portfolio includes seven world-class owned venues and association with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This robust network reflects OVG's commitment to delivering exceptional live event experiences and fostering community engagement on a grand scale.
One of the renowned venues under OVG's management is the Sevierville Convention Center, located in Sevierville, Tennessee. The convention center stands out with its expansive facility design tailored to meet the specialized needs of a wide variety of events including competitive arts, trade and retail shows, meetings, conventions, retreats, seminars, banquets, receptions, and holiday parties. The ballroom, capable of accommodating up to 1500 people, offers flexibility for both large and intimate gatherings with customizable configurations to suit individual client needs. Additionally, the center boasts two exhibit halls totaling 107,562 square feet of function space, complemented by small meeting rooms to accommodate groups of various sizes. The picturesque location on a hilltop provides stunning views of the Smoky Mountains and the adjacent Sevierville Golf Club, enhancing the guest experience with a scenic backdrop.
The Banquet Server position at the Sevierville Convention Center is a part-time role designed for individuals who thrive in dynamic hospitality environments and are passionate about delivering excellent customer service. The server will play a crucial role in the overall success of events by ensuring timely and accurate food and beverage service to guests. Responsibilities include greeting guests warmly, taking orders, serving dishes and drinks accurately, anticipating guest needs, and maintaining high standards of cleanliness and professionalism throughout events. The position demands flexibility with scheduling to include nights, weekends, and select holidays, reflecting the venue's commitment to servicing a wide-ranging event calendar.
Compensation for the Banquet Server role ranges from $17.00 to $18.00 per hour, reflecting OVG's recognition of the importance of expert and dedicated staff in providing exceptional event experiences. In addition to competitive pay, part-time employees have access to a 401(k) savings plan with matching contributions, an important benefit that supports financial security and planning.
Working at the Sevierville Convention Center means joining a team that embraces diversity and inclusivity as key drivers of innovation and excellence. Oak View Group values creating environments that celebrate the diverse communities they serve, fostering a culture where every voice is amplified and respected. The company's commitment to equal employment opportunity ensures a welcoming and supportive workplace for all employees, free of discrimination based on legally protected statuses.
This Banquet Server position will remain open until October 9, 2026, offering interested candidates an extended opportunity to apply and become part of an industry-leading organization committed to outstanding service and community engagement. It is an ideal role for those seeking a rewarding position in the hospitality and event management sector, with potential for growth and development within a prestigious global company. Working at OVG and the Sevierville Convention Center provides not only a job but a chance to contribute meaningfully to memorable event experiences and the vibrant local hospitality scene.
One of the renowned venues under OVG's management is the Sevierville Convention Center, located in Sevierville, Tennessee. The convention center stands out with its expansive facility design tailored to meet the specialized needs of a wide variety of events including competitive arts, trade and retail shows, meetings, conventions, retreats, seminars, banquets, receptions, and holiday parties. The ballroom, capable of accommodating up to 1500 people, offers flexibility for both large and intimate gatherings with customizable configurations to suit individual client needs. Additionally, the center boasts two exhibit halls totaling 107,562 square feet of function space, complemented by small meeting rooms to accommodate groups of various sizes. The picturesque location on a hilltop provides stunning views of the Smoky Mountains and the adjacent Sevierville Golf Club, enhancing the guest experience with a scenic backdrop.
The Banquet Server position at the Sevierville Convention Center is a part-time role designed for individuals who thrive in dynamic hospitality environments and are passionate about delivering excellent customer service. The server will play a crucial role in the overall success of events by ensuring timely and accurate food and beverage service to guests. Responsibilities include greeting guests warmly, taking orders, serving dishes and drinks accurately, anticipating guest needs, and maintaining high standards of cleanliness and professionalism throughout events. The position demands flexibility with scheduling to include nights, weekends, and select holidays, reflecting the venue's commitment to servicing a wide-ranging event calendar.
Compensation for the Banquet Server role ranges from $17.00 to $18.00 per hour, reflecting OVG's recognition of the importance of expert and dedicated staff in providing exceptional event experiences. In addition to competitive pay, part-time employees have access to a 401(k) savings plan with matching contributions, an important benefit that supports financial security and planning.
Working at the Sevierville Convention Center means joining a team that embraces diversity and inclusivity as key drivers of innovation and excellence. Oak View Group values creating environments that celebrate the diverse communities they serve, fostering a culture where every voice is amplified and respected. The company's commitment to equal employment opportunity ensures a welcoming and supportive workplace for all employees, free of discrimination based on legally protected statuses.
This Banquet Server position will remain open until October 9, 2026, offering interested candidates an extended opportunity to apply and become part of an industry-leading organization committed to outstanding service and community engagement. It is an ideal role for those seeking a rewarding position in the hospitality and event management sector, with potential for growth and development within a prestigious global company. Working at OVG and the Sevierville Convention Center provides not only a job but a chance to contribute meaningfully to memorable event experiences and the vibrant local hospitality scene.
Job Requirements
- High school diploma or equivalent GED strongly preferred
- Minimum of one year of work experience in events, banquets, or restaurants preferred
- Knowledge and/or experience as a banquet server or banquet waiter
- Must be able to lift, push, pull, or carry heavy objects often
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule including nights, weekends, and select holidays
- Knowledge of basic arithmetic including addition, subtraction, multiplication, and division
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Minimum of one year of work experience in events, banquets, or restaurants preferred
- Knowledge and/or experience as a banquet server or banquet waiter
- Must be able to lift, push, pull, or carry heavy objects often
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule including nights, weekends, and select holidays
- Knowledge of basic arithmetic including addition, subtraction, multiplication, and division
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Duties
- Assist with the complete setup and breakdown of the banquet area
- Relay food and beverage orders
- Maintain a high level of cleanliness and awareness of sanitary practices
- Anticipate guests' needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Relay important information about orders, allergies, and special requests to the appropriate person
- Respond urgently and appropriately to any concerns
- Present in professional appearance and mannerisms
Job Criteria
Experience
No experience required
Job Location
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