Title Banquet Captain | Part-Time | The Texas Tech Club

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates across four continents and manages a diverse portfolio that includes world-class arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Their comprehensive platform encompasses venue development, venue management, hospitality services, and sponsorship sales. The Texas Tech Club, located in Lubbock, Texas, is one of the distinguished venues under OVG's management, known for providing exceptional dining and event experiences to members, guests, and visitors. This establishment prides itself on delivering top-notch food and beverage services in an elegant and professional setting, making it a premier choice for meetings, banquets, and special events in the community.

The Banquet Captain position at The Texas Tech Club is a key part-time role responsible for the seamless coordination of banquet service events. The primary objective of the Banquet Captain is to ensure exceptional guest experiences through meticulous planning, effective leadership, and excellent communication with both banquet staff and event partners. This role oversees all banquet staff activities, partners with culinary and event teams, and guarantees that service standards, event timelines, and specific event requirements are fully met. As a Banquet Captain, you will lead pre-event preparations including reviewing banquet menus and event orders, conducting staff briefings to ensure readiness and professionalism, and assigning stations and responsibilities to banquet staff to optimize team performance. You will also play a vital role during live functions by supervising service delivery, conducting random audits, and making real-time adjustments to uphold quality and guest satisfaction. Additionally, you will manage equipment and supplies, ensuring the availability of necessary goods such as china, glassware, silverware, linens, and props, as well as ensuring their proper handling and storage.

This role demands strong attention to detail, outstanding organizational and time management skills, and the ability to adapt quickly to changes during events. Excellent interpersonal and communication skills are essential for collaborating effectively with kitchen staff, event coordinators, and the banquet team. The position offers an hourly wage of $8.00 to $10.00 and is tip eligible, providing additional earning potential. Benefits for this part-time role include access to a 401(k) savings plan with matching contributions, supporting employees in planning for their financial future. The Banquet Captain role also requires a flexible schedule, including availability during evenings, weekends, and holidays, to accommodate the varied timing of events hosted at The Texas Tech Club. This position remains open until October 16, 2026, and presents an excellent opportunity to gain valuable experience in banquet management within a renowned entertainment and hospitality company that values diversity, inclusivity, and excellence in service.