Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.00 - $10.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development and management. Established in 2015, OVG has quickly risen to prominence by offering end-to-end capabilities across various aspects of live entertainment including venue management, hospitality, and sponsorship sales. The company manages a collection of seven world-class owned venues and works with a client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. OVG is committed to diversity, inclusion, and innovation, creating environments that reflect the vibrant communities it serves.
The Texas Tech Club, located in Lubbock, Texas, forms part of OVG’s hospitality services and offers a premium experience for guests attending events at the East Stadium. The Banquet Captain role at The Texas Tech Club is a regular part-time position offering an hourly wage of $8.00 to $10.00, with eligibility for tips. This role is vital to ensuring seamless banquet service during events by coordinating banquet staff and ensuring all service standards and event requirements are met to the highest level. The Banquet Captain acts as a key liaison between the banquet staff, the kitchen/culinary team, and event coordinators, guaranteeing quality service delivery and guest satisfaction.
In this role, the Banquet Captain is responsible for overseeing all aspects of banquet service including reviewing event orders, conducting pre-shift meetings with staff, assigning stations and responsibilities, as well as managing equipment and supplies. The position demands a high level of attention to detail, strong organizational skills, and the ability to adapt quickly to changing event conditions. The Banquet Captain must ensure proper handling of all banquet equipment and monitor the quality and timing of food service to maintain high standards.
This position also requires excellent interpersonal and communication skills to effectively lead and support banquet teams and collaborate with kitchen and event staff. Flexibility in schedule is necessary, as the role involves working during evenings, weekends, and holidays depending on event demands. The Texas Tech Club provides part-time employees with key benefits such as a 401(k) savings plan and matching, making it an attractive opportunity for candidates seeking flexible employment in a dynamic hospitality environment. This role is open until October 16, 2026, and offers a unique chance to contribute to a globally recognized company dedicated to excellence and inclusivity in live entertainment hospitality.
The Texas Tech Club, located in Lubbock, Texas, forms part of OVG’s hospitality services and offers a premium experience for guests attending events at the East Stadium. The Banquet Captain role at The Texas Tech Club is a regular part-time position offering an hourly wage of $8.00 to $10.00, with eligibility for tips. This role is vital to ensuring seamless banquet service during events by coordinating banquet staff and ensuring all service standards and event requirements are met to the highest level. The Banquet Captain acts as a key liaison between the banquet staff, the kitchen/culinary team, and event coordinators, guaranteeing quality service delivery and guest satisfaction.
In this role, the Banquet Captain is responsible for overseeing all aspects of banquet service including reviewing event orders, conducting pre-shift meetings with staff, assigning stations and responsibilities, as well as managing equipment and supplies. The position demands a high level of attention to detail, strong organizational skills, and the ability to adapt quickly to changing event conditions. The Banquet Captain must ensure proper handling of all banquet equipment and monitor the quality and timing of food service to maintain high standards.
This position also requires excellent interpersonal and communication skills to effectively lead and support banquet teams and collaborate with kitchen and event staff. Flexibility in schedule is necessary, as the role involves working during evenings, weekends, and holidays depending on event demands. The Texas Tech Club provides part-time employees with key benefits such as a 401(k) savings plan and matching, making it an attractive opportunity for candidates seeking flexible employment in a dynamic hospitality environment. This role is open until October 16, 2026, and offers a unique chance to contribute to a globally recognized company dedicated to excellence and inclusivity in live entertainment hospitality.
Job Requirements
- High school diploma or general education degree (GED)
- 1+ years of related experience and/or training, or equivalent combination of education and experience
- Must meet state age requirements for handling alcoholic beverages
- Strong knowledge of banquet operations, service standards, and event execution
- Excellent communication and interpersonal skills
- Ability to guide and support staff including conducting pre-shift meetings and assigning responsibilities
- Detail-oriented with strong organizational and time-management skills
- Ability to evaluate service quality and make real-time adjustments
- Knowledge of proper food handling, sanitation, and safety standards
- Flexible schedule including evenings, weekends, and holidays
- Commitment to regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- 1+ years of related experience and/or training, or equivalent combination of education and experience
- Must meet state age requirements for handling alcoholic beverages
- Strong knowledge of banquet operations, service standards, and event execution
- Excellent communication and interpersonal skills
- Ability to coordinate effectively with kitchen staff, event coordinators, and service teams
- Ability to guide and support staff including conducting pre-shift meetings and assigning responsibilities
- Detail-oriented with strong organizational and time-management skills
- Ability to evaluate service quality and make real-time adjustments
- Knowledge of proper food handling, sanitation, and safety standards
- Flexible schedule including evenings, weekends, and holidays
- Commitment to regular and reliable attendance
Job Duties
- Review assigned banquet staff functions and banquet menus prior to the scheduled event
- Conduct pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assign stations and partners, and review banquet event orders
- Communicate with the Executive Chef, Kitchen Manager, or event coordinator to ensure event details are met
- Ensure changes and further instructions are communicated timely
- Ensure availability of appropriate quantities of china, glassware, silverware, linens, and other items
- Check room setup prior to event and confirm food quantities and timing with Executive Chef
- Ensure proper handling and storage of equipment after use
- Conduct random audits during functions to evaluate food and service
- Ensure food is served at appropriate temperatures and proper presentation is maintained
- Regularly review banquet schedule for updates, calendar of events, and special events
- Incorporate safe work practices in job performance
- Maintain regular and reliable attendance
- Perform other duties as required
Job Criteria
Experience
No experience required
Job Location
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