Title Action Chef | Seasonal Part-Time | Arnold Palmer Invitational
Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
hourly wage
seasonal employment
Professional development opportunities
inclusive work environment
team-oriented culture
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with a broad platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG manages a collection of seven world-class venues and collaborates with a client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to excellence and innovation, OVG strives to create unparalleled live experiences for guests around the world. The company's dedication to inclusion and diversity ensures a positive and dynamic work environment where innovation and excellence thrive.
The Action Chef role is a seasonal part-time position based in Orlando, Florida, specifically at the 9000 Bay Hill Blvd location, home of the Arnold Palmer Invitational golf tournament. This role runs from February 10, 2026, through June 10, 2026, offering an hourly wage of $19.50. The Action Chef is responsible for preparing and cooking food live in front of guests during the golf tournament event. This position demands strong culinary skills combined with a professional and friendly demeanor that enhances the overall guest experience.
Action Chefs operate various live cooking stations such as omelet, carving, pasta, and grill stations, requiring speed, efficiency, and attention to food safety and presentation standards. In addition to delivering high-quality food, the Action Chef must maintain a clean and organized cooking station while adhering strictly to recipes and production guidelines. Interaction with guests is an essential component of the role, as the chef must engage courteously and professionally with spectators while cooking in a fast-paced, outdoor environment.
The role requires the ability to manage multiple tasks simultaneously, including restocking supplies, assisting with prep work before service, and cleaning up afterward. Food safety practices, including proper glove use and handwashing, are critical to maintaining health standards throughout the event. Communication with supervisors and other kitchen staff is vital to ensure smooth operation during event service. This role often demands standing for long periods and lifting moderately heavy items up to 40-50 pounds, as well as working early mornings or weekends depending on the tournament schedule. Overall, this seasonal opportunity offers culinary professionals the chance to showcase their skills in a dynamic, fast-paced setting while contributing to the success of a world-class sporting event.
The Action Chef role is a seasonal part-time position based in Orlando, Florida, specifically at the 9000 Bay Hill Blvd location, home of the Arnold Palmer Invitational golf tournament. This role runs from February 10, 2026, through June 10, 2026, offering an hourly wage of $19.50. The Action Chef is responsible for preparing and cooking food live in front of guests during the golf tournament event. This position demands strong culinary skills combined with a professional and friendly demeanor that enhances the overall guest experience.
Action Chefs operate various live cooking stations such as omelet, carving, pasta, and grill stations, requiring speed, efficiency, and attention to food safety and presentation standards. In addition to delivering high-quality food, the Action Chef must maintain a clean and organized cooking station while adhering strictly to recipes and production guidelines. Interaction with guests is an essential component of the role, as the chef must engage courteously and professionally with spectators while cooking in a fast-paced, outdoor environment.
The role requires the ability to manage multiple tasks simultaneously, including restocking supplies, assisting with prep work before service, and cleaning up afterward. Food safety practices, including proper glove use and handwashing, are critical to maintaining health standards throughout the event. Communication with supervisors and other kitchen staff is vital to ensure smooth operation during event service. This role often demands standing for long periods and lifting moderately heavy items up to 40-50 pounds, as well as working early mornings or weekends depending on the tournament schedule. Overall, this seasonal opportunity offers culinary professionals the chance to showcase their skills in a dynamic, fast-paced setting while contributing to the success of a world-class sporting event.
Job Requirements
- High school diploma or equivalent
- Previous cooking or chef experience
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation
- Ability to work outdoors in varying weather conditions
- Ability to stand for extended periods
- Ability to lift up to 40-50 pounds
- Reliable and punctual
- Availability to work weekends and early mornings
- Food Handler Certification preferred or willingness to obtain
Job Qualifications
- Previous experience as a cook, chef, or station chef required
- Knowledge of food safety practices and sanitation standards
- Ability to cook quickly and efficiently in a high-volume environment
- Comfortable working outdoors and in varying weather conditions
- Ability to stand for long periods and lift up to 40-50 lbs
- Strong time management and attention to detail
- Excellent customer service and communication skills
- Must be reliable, punctual, and able to work long event shifts
- Must be able to work weekends and early mornings depending on tournament schedule
- Food Handler Certification preferred or willingness to obtain
Job Duties
- Prepare and cook food live at action stations such as omelet station, carving station, pasta station, grill station
- Maintain high-quality food presentation and portion control
- Follow all recipes, event menus, and production guidelines
- Ensure food is cooked safely and served at proper temperatures
- Maintain a clean, organized, and professional cooking station at all times
- Interact with guests in a friendly and professional manner while cooking
- Restock station supplies as needed throughout the shift
- Assist with food prep before service and breakdown/clean-up after service
- Follow all food safety and sanitation guidelines including proper glove use and handwashing
- Communicate with supervisors and team members to ensure smooth service
- Support kitchen team with additional tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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