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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
High earning potential
Flexible Shifts
Professional kitchen environment
Strong tip pool
Tax advantage
opportunity for skill development
team-oriented workplace
Job Description
Our establishment features a Brewery Tap Room Concept that combines a unique culinary experience with a vibrant, social atmosphere. We pride ourselves on delivering exceptional dining experiences through our thoughtfully curated menu and high standards of quality and service. As a modern brewery tap room, we focus on delivering high-quality food that complements our wide selection of craft beers in a casual yet professional environment. This setting offers a distinct alternative to traditional full-service restaurants with streamlined operations and customer interactions designed to maximize both efficiency and guest satisfaction.
We are currently seeking a dedicated Tipped Kitchen Coo... Show More
We are currently seeking a dedicated Tipped Kitchen Coo... Show More
Job Requirements
- Previous kitchen experience preferred but not required
- Ability to work as part of a team in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Must be able to stand for prolonged periods
- Ability to move in confined spaces and repeat motions of wrists/hands
- Ability to occasionally lift or move objects up to 40 pounds
- Comfortable working in noisy environments and around high temperatures
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to work as part of a team in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Strong attention to cleanliness and food safety
- Ability to follow detailed instructions and recipes
- Good communication and interpersonal skills
Job Duties
- Assist with food preparation including chopping vegetables and preparing meats according to recipes
- Cook and grill menu items to the highest standards of quality and presentation
- Support various stations such as grill, fryer, and prep maintaining a clean and organized workspace
- Perform dishwashing duties and ensure all equipment is properly sanitized
- Receive food deliveries, rotate stock, and assist with inventory counts
- Maintain strict cleanliness and sanitation standards throughout the kitchen
- Follow all food safety protocols and company policies to ensure a safe environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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