Tipped Kitchen Cook - Dayton Tapoom

Our establishment features a Brewery Tap Room Concept that combines a unique culinary experience with a vibrant, social atmosphere. We pride ourselves on delivering exceptional dining experiences through our thoughtfully curated menu and high standards of quality and service. As a modern brewery tap room, we focus on delivering high-quality food that complements our wide selection of craft beers in a casual yet professional environment. This setting offers a distinct alternative to traditional full-service restaurants with streamlined operations and customer interactions designed to maximize both efficiency and guest satisfaction.

We are currently seeking a dedicated Tipped Kitchen Cook to join our culinary team. This is not your typical kitchen position; the role offers an opportunity to contribute significantly to the kitchen’s smooth functioning while maintaining rigorous standards of cleanliness, organization, and food quality. The work environment is professional and structured with emphasis on teamwork and consistent volume. Our kitchen focuses on a specialized menu featuring burgers, smoked meats, wings, and bar food, allowing cooks to develop expertise in these key items.

One of the highlights of this position is the strong earning potential. The average hourly wage ranges from $22.00 to $24.00, which includes the combined hourly rate plus tips. Tips constitute roughly 60% of total earnings, resulting in robust nightly cash flow and a tax advantage where the first $25,000 in tips are exempt from taxation. This setup translates into a higher take-home pay than typical hourly kitchen roles.

The scheduled shifts are deliberately short, typically 5 to 6 hours, making it an excellent option for students or day workers seeking additional income. Open shifts are offered primarily on Monday through Thursday evenings, with additional flexible split shifts on Fridays and weekend slots that cover midday to late evening hours. This flexibility supports work-life balance while still providing substantial income opportunities.

The responsibilities include assisting with food preparation, cooking and grilling menu items to standard, supporting various kitchen stations such as grill, fryer, and prep areas, as well as handling dishwashing and equipment sanitization. Inventory tasks like receiving food deliveries, rotating stock, and performing stock counts are also part of the role. Maintaining cleanliness and adhering to food safety protocols are paramount to ensure a safe and hygienic kitchen environment.

Candidates will benefit from a structured, professional kitchen environment with a focus on systems and teamwork. This job offers more than just a paycheck; it provides a chance to grow culinary skills, engage in a high-volume setting, and earn a competitive wage in a vibrant and welcoming tap room setup.