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Kelton Enterprises, LLC logo

Tim Hortons - Team Member - Greece, NY

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
flexible schedules
Part-time and full-time options
Paid Time Off
401k
medical benefits
Employee Discounts
training programs
Service awards
scholarship program
free uniforms

Job Description

Kelton Enterprises is a well-established and rapidly growing company founded in 1999, proudly recognized as the largest Tim Hortons franchisee in Western New York. Headquartered in Greece, NY, Kelton Enterprises operates over 47 locations across Western New York, offering a vibrant workplace with ample opportunities for personal and professional growth. The company has a distinguished history of accolades, including being named the 2025 Business of the Year by the Amherst Chamber of Commerce, the 2023 recipient of the Buffalo Niagara Business Ethics Award, and the 2020 Family Business of the Year by Buffalo Business First. These honors reflect Kelton Enterprises'... Show More

Job Requirements

  • Reliable and dependable
  • Strong communication skills
  • Ability to adhere to company standards
  • Provide friendly service in a fast-paced environment
  • Ability to efficiently prepare guest orders using point of sale system and mobile order platforms
  • Team player
  • Ability to work flexible schedules including mornings and evenings
  • Minimum age requirement as per local laws

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or retail is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math and cash handling skills
  • Willingness to learn and take direction
  • Team-oriented mindset

Job Duties

  • Provide friendly and efficient guest service
  • Prepare food and beverage orders accurately
  • Operate point of sale system and mobile ordering platforms
  • Maintain cleanliness and organization of work areas
  • Adhere to all food safety and company standards
  • Collaborate with team members to ensure smooth operations
  • Assist with training new crew members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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