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Tous les Jours is a renowned bakery and café franchise that specializes in Franco-Asian inspired baked goods, passionately crafted using the finest ingredients. Established in South Korea, the brand expanded to the United States in 2004, swiftly gaining a reputation for delivering fresh, high-quality bakery products daily. Tous les Jours, meaning "Every Day" in French, truly lives up to its name by offering a wide variety of freshly baked items every day in its stores. The franchise is dedicated to creating unique bakery experiences by combining traditional French baking techniques with Asian culinary influences, resulting in delightful and innovative products. With a focus on quality, creativity, and customer satisfaction, Tous les Jours has become a beloved destination for bakery lovers across the United States, including its strategic location in the heart of Huntsville's city center.

The position of Cake Decorator/Baker at Tous les Jours in Huntsville is a pivotal role that ensures customers receive nothing but exquisite cakes, breads, and beverages that reflect the brand's passion for quality ingredients and traditional methods. This role involves designing, decorating, assembling, filling, and finishing cakes and pastries for various occasions. Candidates will contribute not only to the taste but also to the visual appeal of products displayed in the bakery’s showcase, enticing customers to indulge in the delicious creations. The Cake Decorator/Baker collaborates closely with a talented team in building, freezing, and decorating cakes and other bakery items according to precise recipe instructions.

Additionally, this role includes maintaining the bakery showcase, replenishing it with designated cakes and pastries, and managing daily production lists with efficiency and attention to detail. Maintaining a clean, organized workspace and monitoring inventory is integral to the position, ensuring a smooth operation throughout the day. This position demands a steady hand, artistic eye, and a deep understanding of design principles to create cakes that are not only delicious but also exceptional in presentation.

Tous les Jours values team players who thrive in fast-paced environments, possess impeccable time management skills, and exhibit dedication to upholding the highest food safety standards. The Cake Decorator/Baker shift typically begins early in the morning to prepare for the day’s operations and requires flexibility to work various shifts including weekends and holidays.

This role offers both full-time and part-time opportunities with competitive compensation ranging from $15 to $22 per hour, complemented by bonuses and employee benefits such as referral programs, discounts, and paid training. Overall, this is an excellent opportunity for skilled bakers and decorators seeking to advance their careers in a dynamic, reputable bakery company that celebrates cultural fusion and culinary excellence.