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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
Bonus Pay
Referral program
Paid training
Job Description
Tous les Jours is a renowned bakery and café franchise that specializes in Franco-Asian inspired baked goods, passionately crafted using the finest ingredients. Established in South Korea, the brand expanded to the United States in 2004, swiftly gaining a reputation for delivering fresh, high-quality bakery products daily. Tous les Jours, meaning "Every Day" in French, truly lives up to its name by offering a wide variety of freshly baked items every day in its stores. The franchise is dedicated to creating unique bakery experiences by combining traditional French baking techniques with Asian culinary influences, resulting in delightful and innovative products.... Show More
Job Requirements
- No formal education required
- Previous experience in baking or pastry decorating preferred
- Ability to work early mornings and flexible hours including weekends and holidays
- Knowledge of food safety standards
- Strong manual dexterity and attention to detail
- Good communication skills
- Ability to work effectively in a team
- Willingness to maintain cleanliness and organization in the workplace
Job Qualifications
- Experience as a baker, pastry chef, or similar role
- Familiarity with professional kitchen equipment including mixers, blenders, and dough laminators
- Understanding of food safety practices
- Excellent time management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit with a customer-focused attitude
- Flexibility to work early morning shifts
- Culinary school certification is a plus
- Bilingual in English and Spanish is an advantage
Job Duties
- Open the bakery early in the morning (5:30 a.m. - 11:00 a.m.)
- Guarantee food safety standards
- Clean kitchen equipment and tools before and after use
- Mix various ingredients to create fillings for breads and cakes
- Monitor food supplies and place orders as necessary
- Train team members if needed
- Assemble, fill, finish, and decorate cakes and select pastries
- Build, freeze, and decorate cakes and other bakery products following recipe instructions
- Maintain the bakery showcase and keep it stocked with designated cakes and pastries
- Manage and complete daily production list requirements
- Keep a clean and organized work area
- Maintain inventory and report as assigned
Job Criteria
Experience
No experience required
Job Location
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