THOMPSON COOK

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

meal discounts

training programs

Job Description

Thompson Hotels is a recognized luxury lifestyle hospitality brand known for its sophisticated and personalized guest experiences. Part of the Hyatt portfolio, Thompson Hotels combines modern design with an emphasis on authentic and spontaneous service, catering to discerning travelers who seek not just comfort, but a unique and memorable stay. The brand is dedicated to creating environments where creativity and service excellence drive guest satisfaction, ensuring every detail reflects the essence of luxury living. Thompson Hotels often feature boutique properties in key urban and resort locations, providing a blend of upscale amenities, artistic design, and an atmosphere that encourages both... Show More

Job Requirements

1-2 years professional cooking experience
Good working knowledge of cooking ingredients and procedures
Intermediate culinary skills
Good communication skills
Ability to work effectively in a fast-paced kitchen environment
Ability to stand for extended periods
Available to work weekends and holidays

Job Qualifications

Refined verbal communication skills
2 years of previous line experience preferred
Culinary degree or related hotel experience is preferred
Candidate should be able to perform all basic cooking skills
Able to work single station in the kitchen
A true desire to satisfy the needs of others in a fast paced environment
Ability to stand for long periods of time
Must be able to work weekends and holidays

Job Duties

Execute their assigned service period, with a focus on high-quality and timely food, in addition to maintaining their station and work area
Responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards
Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place, take ownership of your station, work actively to fix problems, don’t let them find you
Ensure all prep is done before the start of service, and any needs are communicated to a manager if you are unable to finish in time
If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
Filling out accurate prep lists for station mates and am prep team
Perform other tasks, including cross-training, as directed
Training of new colleagues on station, menu items
All other duties as assigned by leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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