Third Cook - PRN, Rotating shift

St. Mary Medical Center, part of the Trinity Health Mid-Atlantic network, is a respected healthcare establishment located in Langhorne, PA. Recognized for its commitment to compassionate, person-centered care, the facility serves its community with a mission anchored in dignity, respect, and inclusivity. As a hospital dedicated to providing high-quality healthcare services, St. Mary Medical Center supports a diverse workforce that values the unique experiences and talents of every team member. The organization is an equal opportunity employer, ensuring fair treatment for all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics. The Medical Center offers a supportive work environment with competitive salaries and a comprehensive benefits package, including free parking and other perks developed to enhance employee well-being and satisfaction.

The available position is a Part-Time Third Cook (PRN), to be scheduled as needed, with rotating shifts that require flexibility, including working every other weekend. This role sits within the dietary department, reporting directly to the Director of Food and Nutritional Services. The Third Cook position at St. Mary Medical Center plays a vital role in the Food and Nutrition team, providing essential support in meal preparation and delivery within the hospital setting. The successful candidate will be tasked with preparing and cooking meals for patients, adhering to pre-planned menus that accommodate regular dietary needs and special dietary restrictions. The role demands a detail-oriented team member who can efficiently prepare breakfast, lunch, and dinner, including items such as salads, sandwiches, and desserts, in accordance with daily menu and production sheets.

This hospital chef position requires the cook to maintain strict adherence to food service regulations, wearing clean uniforms, gloves, and hats or hairnets while handling food and related equipment to ensure safety and hygiene standards are met. Additionally, the Third Cook will assist with dish room duties, following appropriate ware washing procedures to support the kitchen's cleanliness and functional operation. This role is not just about cooking but also about contributing to an environment where nutrition, safety, and patient satisfaction are prioritized. Individuals in this position are essential in upholding the hospital’s high standards for food quality and service, playing a direct role in patients’ overall healthcare experience. St. Mary Medical Center offers a competitive salary along with a comprehensive benefits package, making it an excellent opportunity for cooks seeking to contribute their skills in a meaningful healthcare context while working a flexible schedule. Their commitment to employee diversity and inclusion further ensures that this role will be part of a supportive and respectful team atmosphere dedicated to exemplary patient care.