Third Cook | Part Time | CHONY | Rotating Shifts

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.12 - $28.36

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

employee recognition programs

Job Description

NewYork-Presbyterian/Weill Cornell Medical Center is a leading healthcare institution known for its commitment to compassionate and respectful patient care. Situated in the heart of New York City, this renowned medical center is part of NewYork-Presbyterian Hospital, which is celebrated nationwide for delivering exceptional specialized care across a broad spectrum of medical disciplines. The institution excels not only in clinical services but also prides itself on a strong culture that values employee engagement, inclusion, respect, and belonging. These core values foster a supportive environment that empowers staff to perform at their best while advancing their careers.

The Culinary Services department at NewYork-Presb... Show More

Job Requirements

High school diploma or GED
minimum one year of institutional cooking experience
minimum two years of food service experience
ability to work rotating shifts including weekends and holidays
must live within a commutable distance to NewYork-Presbyterian
availability to work on-site
compliance with hospital policies and procedures

Job Qualifications

High school diploma or GED
minimum one year of institutional cooking experience
minimum two years of food service experience
ability to work rotating shifts including weekends and holidays
knowledge of food safety and sanitation practices
good communication skills
ability to work as part of a team

Job Duties

Produce hot foods including wraps, paninis, sandwiches, pizza and grab-and-go items
rotate between stations including soup, salad and sanitation
maintain food safety and sanitation standards
prepare ingredients according to recipes and portion control guidelines
assist in inventory management and stock rotation
ensure cleanliness and organization of work areas
perform other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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