Third Cook | Part Time | CHONY | Rotating Shifts
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.12 - $28.36
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive base pay
Comprehensive health insurance
Dental Insurance
Paid Time Off
employee recognition programs
Opportunities for personal and professional growth
inclusive and respectful work environment
Job Description
NewYork-Presbyterian/Weill Cornell Medical Center is a leading healthcare institution located in New York City, renowned for providing specialized care with compassion and respect to its patients. As part of one of the premier hospital systems in the nation, it combines exceptional patient care with innovative medical treatments and a commitment to advancing health through research and education. This prestigious healthcare network is recognized nationwide for its excellence in clinical services and patient satisfaction and is continually honored with awards that reflect its commitment to creating a positive workplace and delivering industry-leading care. It is designated as a 2024 Great Place... Show More
Job Requirements
- high school diploma or GED
- at least one year of institutional cooking experience
- minimum two years of food service experience
- ability to work rotating shifts including weekends and holidays
- must live within commutable distance to NewYork-Presbyterian
- ability to perform physical tasks related to food preparation and service
- compliance with all health and safety regulations
Job Qualifications
- high school diploma or GED
- minimum one year of related institutional cooking experience
- two years of food service experience
- knowledge of food safety and sanitation standards
- ability to work rotating shifts including weekends and holidays
- strong teamwork and communication skills
- ability to follow recipes and instructions accurately
Job Duties
- produce all hot foods including preparation of wraps paninis sandwiches pizza and grab and go items
- rotate between various stations including soup salad and sanitation
- perform other job related duties as assigned
- maintain quality and hygiene standards throughout food preparation and service
- assist in inventory management and supply ordering as needed
- adhere to safety and food handling protocols
- collaborate with team members to ensure timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs