Third Cook - Baker

Amherst College is a prestigious liberal arts college located in Amherst, Massachusetts, known for its commitment to academic excellence and fostering a diverse and inclusive community. It has taken a leadership role among highly selective colleges in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The institution strives to enrich its educational environment through diversity among its faculty, administration, and staff, enhancing the overall campus culture.

Amherst College Dining Services plays a critical role in supporting student life by providing high-quality dining experiences across campus. The establishment is dedicated to maintaining exemplary standards in food preparation, safety, and customer service, serving a variety of dining venues, catering events, and retail operations.

The Third Cook - Baker position at Amherst College is a full-time, year-round role, offering an hourly wage ranging from $21.24 to $21.75. This position primarily supports the daily bakery production that contributes to the overall dining experience on campus. The role involves preparing baked goods and related menu components following strict standards for quality, consistency, presentation, and timeliness. Working collaboratively with culinary and service teams, the Third Cook - Baker ensures that production demands are met within a supportive, team-oriented environment.

This role demands foundational baking skills with experience in basic techniques and recipe execution. The ideal candidate should be comfortable working in a fast-paced production setting, adhering to standardized recipes and maintaining organized work habits. Attention to detail, reliability, and a strong willingness to work as part of a team are paramount. Flexibility is required since the schedule may include early morning shifts, catering production support, and contributions to campus-wide events. The position also emphasizes food safety and allergen awareness, with all dining staff responsible for understanding and implementing established food safety protocols to provide a safe dining experience for everyone.

The Third Cook - Baker assists with production tasks such as scaling, mixing, shaping, baking, finishing, and plating bakery products, including cookies, bars, breads, and pastries. The position also involves maintaining cleanliness and sanitation of the bakery, properly handling equipment, stocking ingredients using FIFO (First In, First Out) practices, and minimizing waste while upholding quality control standards. This is a vital role in ensuring that Amherst College’s Dining Services meet high expectations and continue to enhance student life through exceptional food service offerings. Employees benefit from a comprehensive and competitive package supporting their well-being and professional growth.