Third Cook

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Tufts Dining is a self-operated food service provider dedicated to managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus. This program is focused on delivering high-quality, contemporary, and innovative food and hospitality services tailored to meet the diverse needs of students, faculty, staff, and visitors. With a strong commitment to fiscal responsibility, Tufts Dining operates a progressive resident dining program catering to approximately 4,000 students. Additionally, it provides responsive retail services and a distinctive university catering program serving the entire campus community, which includes 5,100 undergraduates, 1,700 graduate students, and 2,300 faculty, staff, and administrators.
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Job Requirements

Must be able to operate Flat Top Griddle, Deep Fryer, Char-broiler, Steamer, Foodservice Meat Slicer, Industrial Mixer, Pizza Oven, Vacuum Sealer, Tilt Kettle, Food Processor, Buffalo Chopper and additional foodservice equipment
must possess excellent knife skills and demonstrate solid understanding of foodservice terminology
must be willing to work Monday 8:30 AM to 8:30 PM, Tuesday through Thursday 10:30 AM to 8:30 PM
must follow all department standards for quality and sanitation
must be able to work under fast pace and high pressure
adherence to department attendance and scheduling policies

Job Qualifications

High school diploma/GED preferred
associates degree in culinary arts preferred
ServSafe certification preferred
excellent knife skills
solid understanding of foodservice terminology
demonstrated ability to meet proficiency standards including timeliness, accuracy, and quality
ability to work with minimal supervision
pleasant demeanor and strong customer service orientation

Job Duties

Prepare a variety of menu items following preparation guidelines and department recipes
complete assigned work to meet meal service deadlines
follow all department standards for quality and sanitation
prepare food products in customer service areas and interact with customers in a friendly manner
execute opening and closing duties as assigned
maintain cleanliness, sanitation, and general upkeep of food preparation equipment and stations
implement food safety guidelines and accurately complete service records

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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