Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through life mart
Tickets at Work
Job Description
IPIC is a premier entertainment company known for its luxury movie theaters and exceptional hospitality services. As a leader in the entertainment and dining industry, IPIC combines state-of-the-art technology with a unique cinematic and culinary experience, delivering unparalleled service to its guests. The company prides itself on creating an immersive environment where entertainment meets gourmet dining, making it a favorite destination for moviegoers seeking a premium experience.
The Kitchen Manager position at IPIC is a pivotal role responsible for overseeing the food quality, consistency, and production across the property's restaurants. This role requires a blend of culinary expertise, business acumen, teaching ability, and a hospitality-focused mindset. The Kitchen Manager works closely with the Executive Kitchen Manager and other kitchen management staff to ensure that all culinary operations meet the high standards expected by IPIC. This includes managing inventory, food safety, sanitation, and staff performance to provide an outstanding guest experience.
The role offers a salary range of $75,000 to $80,000 and emphasizes leadership in a fast-paced, high-volume environment such as theaters or creative restaurant settings. The Kitchen Manager leads by example, performing culinary tasks while mentoring and motivating a team to maintain consistency in food preparation and presentation. The position also involves collaborating with theater and restaurant managers to meet and exceed guest expectations in food quality, temperature, and plating.
Beyond operational oversight, the Kitchen Manager actively participates in hiring decisions, ensuring that the kitchen staff is not only skilled but also aligns with the company culture and standards. This role demands strong judgment, decision-making, and conflict resolution skills, fostering a positive environment for both staff and guests.
IPIC offers competitive benefits including a base salary with annual bonus opportunities, company-paid life and short-term disability insurance, medical, dental, and vision plans, flexible spending accounts, paid vacation, and exclusive discounts such as discount dining and free movie tickets. The company is committed to equal employment opportunities and provides reasonable accommodations consistent with legal obligations. This is an excellent opportunity for culinary professionals who are passionate about combining creativity with operational excellence to lead a high-performing kitchen team in a unique and dynamic entertainment setting.
The Kitchen Manager position at IPIC is a pivotal role responsible for overseeing the food quality, consistency, and production across the property's restaurants. This role requires a blend of culinary expertise, business acumen, teaching ability, and a hospitality-focused mindset. The Kitchen Manager works closely with the Executive Kitchen Manager and other kitchen management staff to ensure that all culinary operations meet the high standards expected by IPIC. This includes managing inventory, food safety, sanitation, and staff performance to provide an outstanding guest experience.
The role offers a salary range of $75,000 to $80,000 and emphasizes leadership in a fast-paced, high-volume environment such as theaters or creative restaurant settings. The Kitchen Manager leads by example, performing culinary tasks while mentoring and motivating a team to maintain consistency in food preparation and presentation. The position also involves collaborating with theater and restaurant managers to meet and exceed guest expectations in food quality, temperature, and plating.
Beyond operational oversight, the Kitchen Manager actively participates in hiring decisions, ensuring that the kitchen staff is not only skilled but also aligns with the company culture and standards. This role demands strong judgment, decision-making, and conflict resolution skills, fostering a positive environment for both staff and guests.
IPIC offers competitive benefits including a base salary with annual bonus opportunities, company-paid life and short-term disability insurance, medical, dental, and vision plans, flexible spending accounts, paid vacation, and exclusive discounts such as discount dining and free movie tickets. The company is committed to equal employment opportunities and provides reasonable accommodations consistent with legal obligations. This is an excellent opportunity for culinary professionals who are passionate about combining creativity with operational excellence to lead a high-performing kitchen team in a unique and dynamic entertainment setting.
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in a high volume operation such as a theater or creative restaurant environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff and peers
- Experience with quality food preparation and presentation
- History of guest loyalty and positive feedback on social media, NPS and other measures
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in a high volume operation such as a theater or creative restaurant environment
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff and peers
- Experience with quality food preparation and presentation
- History of guest loyalty and positive feedback on social media, NPS and other measures
Job Duties
- Work with executive kitchen manager to manage inventory, preparation, presentation, safety and sanitation in a theater or restaurant kitchen
- Work with all kitchen management to support an environment committed to outstanding guest experiences
- Participate in meetings such as one-on-one and pre-shift meetings with staff to maintain guest focus
- Ensure quality expectations are met in food preparation and presentation
- Motivate cooks to prepare menu items consistently
- Oversee guest relations with theater and restaurant managers to meet or exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations with a detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- Participate in hiring decisions for hourly kitchen staff
- Identify talent and make recommendations for internal promotions to supervisor or manager roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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