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The Salty Pig - Junior Sous Chef/Lead Line Cook

Job Overview

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Employment Type

Full-time
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Benefits

competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

The Salty Pig is a well-established restaurant located in the vibrant culinary scene of Boston and Cambridge. Since its opening in 2011, it has become renowned for its housemade charcuterie, antipasti, and pizza, making it a favorite destination for food enthusiasts. The restaurant offers a dynamic and inviting atmosphere, enhanced by a thoughtfully curated bar featuring creative, playful cocktails, an extensive and value-driven wine list, and a rotating selection of domestic and imported beers. The Salty Pig is part of the Coda Restaurant Group, which has been a significant player in the hospitality industry since 2008, known for launching several... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of kitchen experience
  • previous line cooking or sous chef experience preferred
  • ability to work in a fast-paced, team-oriented environment
  • availability to work flexible hours including nights, weekends, and holidays
  • strong organizational skills
  • physical stamina to stand for long periods and lift moderate weights

Job Qualifications

  • Strong cooking skills and attention to detail
  • clear communication and leadership ability
  • calm, solutions-oriented approach under pressure
  • commitment to teamwork, cleanliness, and quality
  • experience in a fast-paced kitchen environment
  • culinary training or equivalent experience
  • ability to train and mentor junior kitchen staff

Job Duties

  • Execute dishes with precision, urgency, and consistency
  • lead the pace and flow of the line during peak hours
  • ensure proper seasoning, temperature, and plating on every dish
  • train and support cooks, reinforcing kitchen standards
  • maintain clean, organized stations and high-quality prep
  • support inventory, waste reduction, and kitchen organization

Job Location

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