Job Overview
Employment Type
Full-time
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Salty Pig is a well-established restaurant located in the vibrant culinary scene of Boston and Cambridge. Since its opening in 2011, it has become renowned for its housemade charcuterie, antipasti, and pizza, making it a favorite destination for food enthusiasts. The restaurant offers a dynamic and inviting atmosphere, enhanced by a thoughtfully curated bar featuring creative, playful cocktails, an extensive and value-driven wine list, and a rotating selection of domestic and imported beers. The Salty Pig is part of the Coda Restaurant Group, which has been a significant player in the hospitality industry since 2008, known for launching several... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of kitchen experience
- previous line cooking or sous chef experience preferred
- ability to work in a fast-paced, team-oriented environment
- availability to work flexible hours including nights, weekends, and holidays
- strong organizational skills
- physical stamina to stand for long periods and lift moderate weights
Job Qualifications
- Strong cooking skills and attention to detail
- clear communication and leadership ability
- calm, solutions-oriented approach under pressure
- commitment to teamwork, cleanliness, and quality
- experience in a fast-paced kitchen environment
- culinary training or equivalent experience
- ability to train and mentor junior kitchen staff
Job Duties
- Execute dishes with precision, urgency, and consistency
- lead the pace and flow of the line during peak hours
- ensure proper seasoning, temperature, and plating on every dish
- train and support cooks, reinforcing kitchen standards
- maintain clean, organized stations and high-quality prep
- support inventory, waste reduction, and kitchen organization
Job Location
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