Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The Quin House is a distinguished, multi-award-winning private social club located in the vibrant Back Bay area. It stands out as a modern, thoughtfully reimagined hospitality venture that serves a diverse membership base spanning various ages, industries, and cultural backgrounds. This club prides itself on fostering meaningful connections and creating a community dedicated to impact. The Quin House embraces fundamental principles of diversity and inclusivity while providing stimulating programming, exceptional food and beverage offerings, beautiful design, and top-tier hospitality. Beyond its innovative approach to social engagement, the club is deeply committed to philanthropy and enriching the lives of its members through curated experiences and a supportive environment.
This role of Sushi Chef at The Quin House offers an exciting opportunity to join an establishment known for excellence and innovation in the hospitality industry. The position calls for a motivated and entrepreneurial culinary professional with a passion for food and beverage as well as leadership and talent development. Reporting in close collaboration with the Executive Chef, the Sushi Chef will play a critical role in steering the culinary vision and operational success of the club's restaurants, lounges, and bars. This role blends creative culinary artistry with strong business acumen to manage the financial and quality goals of multiple kitchen operations.
The successful Sushi Chef will contribute to a culture of respect, growth, and collaboration by providing training, empowerment, and performance coaching to the culinary team. They will engage directly with the development and implementation of seasonal menus, recipe innovation, cost analysis, and marketing initiatives aligned with the club’s standards. This position demands a keen eye for quality control, food hygiene, and exceptional presentation to guarantee outstanding dining experiences for members. The Sushi Chef will also be responsible for managing inventory, payroll forecasting, and daily operational priorities with a solid focus on efficiency and member satisfaction.
Ideal candidates should be fearless leaders who thrive in a fast-paced, startup-like environment and bring expertise in modern Japanese and Mediterranean cuisine. This role requires an individual who balances creativity with tactical execution and understands the importance of cultivating a positive, high-performing team culture. With flexibility and open availability, the Sushi Chef is expected to operate in accordance with regulatory requirements pertaining to health, safety, food hygiene, and employment legislation. This position offers a vibrant work environment characterized by moderate noise levels and physical demands such as frequent standing, walking, and lifting.
Joining The Quin House means becoming part of an influential social club that not only values culinary excellence but also the transformation of hospitality through innovation, inclusivity, and a commitment to enriching members’ lives. The role offers a compelling career path for chefs eager to leave a lasting mark on an exceptional private club experience.
This role of Sushi Chef at The Quin House offers an exciting opportunity to join an establishment known for excellence and innovation in the hospitality industry. The position calls for a motivated and entrepreneurial culinary professional with a passion for food and beverage as well as leadership and talent development. Reporting in close collaboration with the Executive Chef, the Sushi Chef will play a critical role in steering the culinary vision and operational success of the club's restaurants, lounges, and bars. This role blends creative culinary artistry with strong business acumen to manage the financial and quality goals of multiple kitchen operations.
The successful Sushi Chef will contribute to a culture of respect, growth, and collaboration by providing training, empowerment, and performance coaching to the culinary team. They will engage directly with the development and implementation of seasonal menus, recipe innovation, cost analysis, and marketing initiatives aligned with the club’s standards. This position demands a keen eye for quality control, food hygiene, and exceptional presentation to guarantee outstanding dining experiences for members. The Sushi Chef will also be responsible for managing inventory, payroll forecasting, and daily operational priorities with a solid focus on efficiency and member satisfaction.
Ideal candidates should be fearless leaders who thrive in a fast-paced, startup-like environment and bring expertise in modern Japanese and Mediterranean cuisine. This role requires an individual who balances creativity with tactical execution and understands the importance of cultivating a positive, high-performing team culture. With flexibility and open availability, the Sushi Chef is expected to operate in accordance with regulatory requirements pertaining to health, safety, food hygiene, and employment legislation. This position offers a vibrant work environment characterized by moderate noise levels and physical demands such as frequent standing, walking, and lifting.
Joining The Quin House means becoming part of an influential social club that not only values culinary excellence but also the transformation of hospitality through innovation, inclusivity, and a commitment to enriching members’ lives. The role offers a compelling career path for chefs eager to leave a lasting mark on an exceptional private club experience.
Job Requirements
- At least three years of experience in sushi
- background in modern Japanese and Mediterranean cuisine preferred
- thorough knowledge of food preparation techniques and food hygiene practices
- service oriented style with professional presentations skills
- maintain high standards of personal appearance and grooming
- results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
- a strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
- excellent oral and written communication skills
- detail oriented, excellent prioritization, time management, organizational and follow up skills
- demonstrated ability for process excellence
- basic understanding of health and safety, food hygiene and employment legislation
- open availability and flexibility to work according to the needs of the business
- culinary school diploma preferred
- high school diploma or equivalent
Job Qualifications
- At least six years of experience in the direction and management of employees in a culinary environment
- startup and opening of hotels and restaurants experience preferred
- background in modern Japanese and Mediterranean cuisine preferred
- advanced knowledge of culinary, baking and pastry techniques
- thorough knowledge of food preparation techniques and food hygiene practices
- service oriented style with professional presentations skills
- maintain high standards of personal appearance and grooming
- experience managing and developing teams
- results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
- a strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
- excellent oral and written communication skills
- detail oriented, excellent prioritization, time management, organizational and follow up skills
- demonstrated ability for process excellence and project management
- experience implementing new F&B concepts
- good financial acumen
- basic understanding of health and safety, food hygiene and employment legislation
- open availability and flexibility to work according to the needs of the business
- culinary school diploma required
- high school diploma or equivalent
Job Duties
- Provide leadership to create a culture and work environment based upon respect
- coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
- assist in the development and implement food philosophy that align with organizational policies and goals
- create dynamic menus for areas of responsibilities that evolves and changes on a regular basis
- develop recipes and input into the recipe database
- participate in the development of the annual budget, marketing plans and objectives and manages within those approved plans
- monitor and analyze each kitchen cost centers financial performance and contribution to club’s profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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