The 'Quin House - Sushi Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

The Quin House is a distinguished, multi-award-winning private social club located in the vibrant Back Bay area. It stands out as a modern, thoughtfully reimagined hospitality venture that serves a diverse membership base spanning various ages, industries, and cultural backgrounds. This club prides itself on fostering meaningful connections and creating a community dedicated to impact. The Quin House embraces fundamental principles of diversity and inclusivity while providing stimulating programming, exceptional food and beverage offerings, beautiful design, and top-tier hospitality. Beyond its innovative approach to social engagement, the club is deeply committed to philanthropy and enriching the lives of its members... Show More

Job Requirements

At least three years of experience in sushi
background in modern Japanese and Mediterranean cuisine preferred
thorough knowledge of food preparation techniques and food hygiene practices
service oriented style with professional presentations skills
maintain high standards of personal appearance and grooming
results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
a strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
excellent oral and written communication skills
detail oriented, excellent prioritization, time management, organizational and follow up skills
demonstrated ability for process excellence
basic understanding of health and safety, food hygiene and employment legislation
open availability and flexibility to work according to the needs of the business
culinary school diploma preferred
high school diploma or equivalent

Job Qualifications

At least six years of experience in the direction and management of employees in a culinary environment
startup and opening of hotels and restaurants experience preferred
background in modern Japanese and Mediterranean cuisine preferred
advanced knowledge of culinary, baking and pastry techniques
thorough knowledge of food preparation techniques and food hygiene practices
service oriented style with professional presentations skills
maintain high standards of personal appearance and grooming
experience managing and developing teams
results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
a strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
excellent oral and written communication skills
detail oriented, excellent prioritization, time management, organizational and follow up skills
demonstrated ability for process excellence and project management
experience implementing new F&B concepts
good financial acumen
basic understanding of health and safety, food hygiene and employment legislation
open availability and flexibility to work according to the needs of the business
culinary school diploma required
high school diploma or equivalent

Job Duties

Provide leadership to create a culture and work environment based upon respect
coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
assist in the development and implement food philosophy that align with organizational policies and goals
create dynamic menus for areas of responsibilities that evolves and changes on a regular basis
develop recipes and input into the recipe database
participate in the development of the annual budget, marketing plans and objectives and manages within those approved plans
monitor and analyze each kitchen cost centers financial performance and contribution to club’s profitability

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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