The Pool - Food Runner

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

flexible schedule

Job Description

This position is offered by a hospitality establishment that specializes in providing exceptional food and beverage service in a poolside environment. The venue prides itself on delivering a superior guest experience by combining attentive service with a clean and organized atmosphere. The company values professionalism, teamwork, and maintaining high standards of health and safety. They operate in a dynamic setting where interaction with guests is constant and the ability to multitask efficiently is essential.

The role focuses on supporting various operational aspects of the establishment including bar service, poolside food delivery, and maintaining cleanliness and organization of the surrounding area... Show More

Job Requirements

Minimum age of 18 years
Ability to operate POS and other transaction equipment
Strong coordination and problem-solving abilities
Flexibility to work nights, weekends, and holidays
Physical ability to stand, walk, reach, bend, crouch, kneel, balance, push, pull, and lift weight up to 75 lbs
Ability to repeatedly use dominant hand and feet
Visual abilities including distance, depth perception, field of vision, and color vision
Capability to work outdoors in varying conditions including heat, cold, wet, humidity, and noise
Previous experience in hospitality or pool service or equivalent education and training

Job Qualifications

Previous hospitality or pool setting experience
Ability to operate a cash register, calculator, telephone, and credit card machine
Ability of simple reading and task completion skills
Skills in coordination, analyzing, instructing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
Flexible to work all shifts including holidays, nights, and weekend hours
Minimum age requirement of 18 years

Job Duties

Communicate with guests professionally, answering questions and offering assistance when possible
Possess a strong attention to detail maintaining the cleanliness of the bars, pool, and surrounding areas
Comprehensive knowledge of all menus, offering alternatives and suggestive upselling when possible
Providing superior service while accurately accommodating all food and beverage requests
Help assist servers, bartenders, bar helpers and kitchen staff in performance of their daily job functions
Maintain proper and adequate set-up of food service areas and kitchen on a daily basis including before, during, and after shift
Accurately and efficiently operate a Point of Sale System (POS), creating checks for all guests appropriately billing, and closing out all transactions
Perform specific tasks related to the food runner station and kitchen including organizing, ordering, stocking, food expo, serving, busing and cleaning before, during, and after shift
Execute set-up, break down, and daily maintenance of all food service areas and stations
Adhere to Health Department standards at all times as well as promoting a neat, clean and organized environment
Attend and participate in all meetings as required
Any other duties as assigned within the scope of this position

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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