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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Retirement Plan
employee discount
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating a culture centered on respect, dignity, and care among its team members. The company's core philosophy, "We serve the person who is serving the guest," reflects its dedication to fostering a supportive, ethical, and collaborative work environment. This approach starts behind the scenes in the kitchen and extends to the guest experience in the dining room, ensuring a consistent level of care and excellence throughout every aspect of the restaurant operations. Rocket Farm Restaurants operates multiple locations across various cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of progressive culinary experience
- At least 2 years in a Sous Chef role
- Proven leadership skills
- Ability to manage budgets and scheduling
- Strong communication skills
- Ability to work under pressure and in a fast-paced environment
- Knowledge of health and safety standards
Job Qualifications
- 5 years of progressive culinary experience
- 2 years in a Sous Chef capacity
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Experience managing budgets and labor costs
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Oversee day-to-day kitchen operations including production, prep, private parties and special events, stewarding, purchasing and receiving
- Ensure culinary staff produces menu items to the highest standards
- Run kitchen operations professionally and efficiently in absence of Executive Chef
- Work calmly under pressure and lead a cohesive culinary team
- Manage culinary budget and aggressively monitor labor, scheduling and overtime
- Maintain kitchen cleanliness and compliance with health and safety standards
- Collaborate with Executive Chef on menu development and kitchen improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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