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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus
Performance-based raises
retention bonuses
Holiday pay
employee discount
Leadership development
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished restaurant group known for its commitment to an inclusive and compassionate workplace culture. At its core, the philosophy of Rocket Farm Restaurants is encapsulated in the belief that 'We serve the person who is serving the guest.' This ethos is not merely performed as a formality but is genuinely ingrained in the daily interactions among staff. The company prioritizes respect, dignity, and care in its kitchen operations, fostering an environment where team members support one another with the same level of attentiveness and kindness they extend to their guests. This approach creates a warm,... Show More
Job Requirements
- Minimum five years of culinary experience
- At least two years as a Sous Chef
- Ability to work under pressure
- Leadership skills
- Budget management experience
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum five years of progressive culinary experience
- At least two years of experience in a Sous Chef role
- Ability to work calmly under pressure
- Strong leadership and team management skills
- Experience managing culinary budgets and labor
- Commitment to high culinary standards
- Knowledge of sustainable sourcing and seafood preparation preferred
Job Duties
- Oversee day-to-day kitchen operations including production and preparation
- Manage private parties and special events
- Supervise stewarding, purchasing, and receiving
- Ensure menu items meet highest culinary standards
- Run the kitchen in the absence of Executive Chef
- Manage culinary budgets and monitor labor costs
- Lead and develop a cohesive culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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