The Melrose Georgetown Hotel Station Cook Il

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

meal discounts

Employee assistance program

Retirement Plan

Uniform allowance

Job Description

This role is offered by a well-established hotel known for providing exceptional dining experiences and superior hospitality services. As part of the vibrant culinary team, the hotel prides itself on delivering high-quality food prepared with utmost care and professionalism. The setting is a fast-paced environment reflective of the hospitality industry where culinary expertise and teamwork merge to satisfy guests and ensure their memorable experiences. The hotel not only emphasizes quality but also the adherence to health and safety standards, motivating its employees to uphold these values consistently.

The position available is for a skilled Line Cook who will p... Show More

Job Requirements

3 years' experience as a line cook at a hotel/resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Physical ability to stand, walk, bend, reach and carry items during the shift
Ability to lift and/or move 10-25 pounds as needed
Visual ability to read from computer screen and printed materials
Ability to communicate effectively verbally and in writing

Job Qualifications

3 years' experience as a Line Cook at a hotel/resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self-initiative
Ability to communicate effectively verbally and in writing

Job Duties

Prepare all menu items following recipes and yield guides
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Maintain proper storage procedures as specified by Health Department and hotel requirements
Follow food handling guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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