The Melrose Georgetown Hotel Restaurant Attendant

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $14.35

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Employee Discounts

flexible schedule

team environment

Training and Development

meal discounts

Job Description

Our establishment is a renowned full-service restaurant committed to delivering exceptional dining experiences to our guests. Known for our dedication to quality, hospitality, and a vibrant team environment, we take pride in maintaining a clean, organized, and welcoming atmosphere that enhances every visit. We focus on providing attentive service and a comfortable setting where customers can enjoy delicious meals and impeccable service from start to finish. With a strong reputation in the hospitality industry, we strive to uphold the highest standards in all aspects of our operations, ensuring a positive and memorable experience for every guest who walks through our doors.

We are currently seeking a dedicated and proactive Busser to join our dynamic team. This role is pivotal in supporting the overall restaurant operations by ensuring that tables are promptly cleared and reset, service stations are well-stocked, and common areas remain clean and orderly. The Busser plays a vital behind-the-scenes role, assisting servers with pre-bussing tables and the timely delivery of food orders to create a seamless dining experience for our guests. Additionally, the Busser is responsible for managing soiled linens, maintaining the coffee-to-go station in the lobby, and contributing to the general cleaning and upkeep of the restaurant environment.

The successful candidate will possess strong communication skills, a high work ethic, and the ability to thrive in fast-paced, high-pressure situations. Flexibility to work various shifts, including nights, weekends, and holidays, is also essential for this position. The hourly pay rate for this role is $14.35. This position is well-suited for individuals who enjoy working as part of a team and are committed to helping deliver great experiences for our guests. By joining us, you will become an integral member of a team dedicated to hospitality excellence and continuous improvement in the food service industry. This opportunity offers growth potential within a respected restaurant where teamwork, efficiency, and a positive attitude are highly valued.

Job Requirements

Ability to work in a standard office environment
prolonged periods of sitting at a desk and working on a computer
occasional standing and walking throughout the workday
frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
ability to communicate effectively verbally and in writing
occasionally required to stand, walk, bend, reach, or carry items
ability to lift and/or move 10-25 pounds as needed
visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation
ability to hear and participate in conversations and meetings, use phone and/or headset
reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role

Job Qualifications

Strong communication skills verbal and written
high work ethic and self-initiative
ability to work in high pressure situations
flexible availability to work nights, weekends and holidays
team-oriented mindset
basic physical stamina for frequent standing, walking, and lifting
some prior experience in food service or hospitality preferred

Job Duties

Promptly clear and reset used tables
remove dirty stock to dish area and breakdown trays
take soiled linen to designated area and/or Housekeeping Department for laundering
stock and maintain service stations with the proper supplies before, during and after each shift
set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed
keep area picked up and clear
promptly assist servers in the pre-bussing of tables and delivery of food orders
assist in the general cleaning and maintenance of the restaurant
adhere to safety and sanitation guidelines