The Melrose Georgetown Hotel Restaurant Attendant -Busser Runner

This job opening is for a dynamic team member position at a reputable hospitality establishment. The company operates in the restaurant and guest services industry, emphasizing teamwork, efficiency, and guest satisfaction. Known for its commitment to delivering excellent dining experiences, the organization values individuals who are proactive, organized, and able to thrive in fast-paced environments. With a focus on maintaining cleanliness and operational readiness, this position plays a vital role in supporting the daily activities of the restaurant and ensuring guests receive prompt and attentive service.

The role involves several essential duties centered around maintaining the service areas, supporting servers, and ensuring overall cleanliness within the restaurant. Candidates will be responsible for promptly clearing and resetting tables, managing soiled linen and dish area stock, and maintaining service stations with the necessary supplies. In addition, this position includes managing the coffee-to-go station by setting it up and keeping it replenished throughout the shift. Assisting servers by pre-bussing tables and aiding in the timely delivery of food orders is a critical component of this role, as is partnering with the team to maintain the cleanliness and upkeep of the restaurant environment.

This role is paid an hourly wage of $14.35 (USD), and it requires a flexible schedule that may include nights, weekends, and holidays, reflecting the needs of the hospitality industry. Candidates should be ready to work under pressure while maintaining a high work ethic and excellent communication skills in both verbal and written forms. The position requires strong interpersonal skills as the employee will often be interacting with guests and team members, contributing to a positive work atmosphere and enhancing guest experiences. The company encourages self-initiative as a valued trait, as well as the ability to collaborate effectively as part of a team committed to providing great guest experiences.

The physical requirements for this role include the ability to work comfortably in a standard office or restaurant environment with prolonged periods of sitting and standing, walking during the workday, and performing tasks requiring fine motor skills such as typing, writing, and operating equipment. Employees must be capable of occasionally carrying or moving items weighing between 10 and 25 pounds, including files and supplies, and should have the visual acuity to read screens and printed materials effectively. The position also involves hearing and participating in conversations and meetings, necessitating good auditory communication skills.

Reasonable accommodations can be made to support individuals with disabilities in performing the essential functions of this job, underscoring the company’s commitment to inclusivity and equal opportunity employment.