The Kitchen by Wolfgang Puck Host

AHC Hospitality is a distinguished hospitality company that represents a diverse portfolio of hotels, restaurants, and resorts, including notable properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. Known for delivering exceptional guest experiences at every touchpoint, AHC Hospitality emphasizes a culture of growth and success for its team members. The company offers a wide range of opportunities reflecting different styles and personalities, from comfortably casual to lavishly appointed establishments. This makes working at AHC Hospitality not only a job but a pathway to an unstoppable career in hospitality. Their commitment to employee development, supportive work environment, and dedication to guest satisfaction separate them from competitors in the industry.

This part-time position at the Amway Grand Plaza Hotel involves vital roles in the daily operations of the restaurant, making it ideal for individuals who thrive in dynamic hospitality settings and have weekend availability. The job includes responsibilities such as welcoming guests, answering telephones, managing to-go orders, and adhering to the high standards of service expected at AHC Hospitality. Employees enjoy benefits like discounted downtown parking, free employee meals, DailyPay, and discounts at hotels and restaurants, which create a rewarding work environment beyond just a paycheck. The hourly compensation for this role is $16.75, reflecting the company's commitment to fair wages while cultivating a positive workplace culture.

In this position, employees are entrusted with maintaining a welcoming atmosphere, providing detailed knowledge about menu items and specials, and ensuring all health and safety standards are met. Candidates must be capable of multitasking efficiently and solving day-to-day challenges on their own, demonstrating both a sense of urgency and a cooperative spirit within the team. Being professionally dressed and maintaining a neat appearance are essential to presenting a positive image to guests.

The role is geared towards individuals with some restaurant experience who are passionate about delivering quality service, ensuring guest satisfaction, and supporting the restaurant and hotel's operational excellence. Employees will actively partake in department meetings, demonstrate excellent communication skills with peers and management, and contribute to environmental sustainability practices by following green policies and proper recycling procedures.

This role offers great exposure to various facets of restaurant operations including counter service, food running, and table service, with an opportunity to participate in training such as TIPS for responsible alcohol service. The position not only fosters individual growth but also encourages employees to generate additional revenue through suggestive selling and controlling waste, empowering them to contribute meaningfully to the success of the establishment.