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The Kitchen by Wolfgang Puck Bartender - 2nd Shift

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Discounted parking
Free Employee Meals
hotel discounts
Restaurant Discounts

Job Description

AHC Hospitality is a distinguished hospitality company that offers a wide range of accommodations and dining experiences through its diverse portfolio of hotels, restaurants, and resorts. With properties that include the prestigious Amway Grand Plaza, the luxurious JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, AHC Hospitality caters to a wide spectrum of guests ranging from business travelers to tourists and locals seeking exceptional dining and lodging experiences. The company stands out by focusing not only on delivering excellent guest services but also on fostering an inclusive environment that supports the professional growth of its... Show More

Job Requirements

  • Must have previous bartending experience
  • High school diploma or GED
  • Availability for varying shifts and weekend work
  • Ability to follow all health department and AHC safety standards
  • Complete daily cleaning duties and side work tasks
  • Reports to work on time and rarely misses scheduled shifts
  • Positive courteous and polite attitude
  • Takes pride in appearance and reports in complete uniform
  • Follow hotel green policies
  • Must be able to card guests under 40 years old
  • Willingness to participate in TIPS training

Job Qualifications

  • Must have previous bartending experience
  • High school diploma or GED
  • TiPS certification preferred
  • Full alcohol knowledge and knowledge of drink ingredients
  • Know each menu item and its ingredients
  • Ability to follow AHC guest service standards and safety policies
  • Positive courteous and polite attitude
  • Ability to work well with others

Job Duties

  • Bartending service includes the proper set up of all garnishes, alcohol, wines
  • Maintain daily set up and/or breakdown of the bar area
  • Be aware of events in the area and give suggestions to guests
  • Follow and maintain Health Department specs including filling out daily temp logs and product rotation
  • Strive to exceed guest satisfaction and provide the best possible service
  • Participate in department meetings and communicate ideas, opinions or views
  • Utilize time well and be productive throughout the entire shift while meeting department standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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